The Butcher's Cut

The Butcher’s Cut – A Red Wine Collection Crafted for Meat Lovers

Bring out the very best in your favourite cuts with The Butcher’s Cut, a specially curated selection of bold, characterful reds chosen to complement everything from succulent steaks to slow-roasted joints. Each bottle has been hand-picked for its depth, balance, and ability to elevate a meat dish into something truly memorable.

Inside The Butcher’s Cut:

• Louis Jadot Bourgogne Pinot Noir (France)

  Light yet expressive, with red cherry, subtle spice, and smooth tannins – the perfect match for lamb or pork.

• Errazuriz Max Reserva Cabernet Sauvignon (Chile)

  Structured and elegant, delivering ripe blackcurrant, cedar, and tobacco notes that pair beautifully with beef.

• Robert Oatley Signature Series Cabernet Sauvignon (Australia)

  Powerful and modern, with concentrated dark fruit, chocolate, and fine tannins – ideal alongside a ribeye or T-bone.

• CVNE Viña Real Reserva (Spain)

  A complex Rioja Reserva, brimming with red berries, vanilla, and gentle oak spice – a superb partner for roast lamb or game.

• Kleine Zalze Vineyard Selection Shiraz (South Africa)

  Rich and warming, with blackberry, pepper, and smoky spice – a natural fit for barbecued meats and chargrilled dishes.

• Esporão Reserva Red Organic (Portugal)

  Certified organic, with layers of dark plum, herbs, and velvety tannins – a versatile red for hearty beef or venison.

Why Choose The Butcher’s Cut?

This is the ultimate wine box for the carnivore’s table. Whether you’re preparing a Sunday roast, grilling steaks, or indulging in a celebratory feast, these reds are chosen to bring harmony, richness, and depth to your favourite cuts of meat.

Responsible Retailing: We do not sell alcohol to anyone under 18. By purchasing wine from us, you confirm that you are at least 18 years old. We may ask for proof of age upon delivery.