Homemade British Chuck Steak Family Pie – 700g

Product Overview

A proper family classic filled with tender British chuck steak, slow-cooked in a rich savoury gravy and topped with golden pastry ready for baking at home. Handmade in small batches, this substantial 700g pie offers comforting, convenient food without compromising on quality.

Why You’ll Love It

• Succulent British chuck steak
• Rich gravy and golden pastry
• Generous 700g family size
• Bakes conveniently from frozen
• Ideal with mash, vegetables, chips or peas

Cooking from Frozen

Preheat to 190°C fan, 210°C conventional or Gas Mark 6. Remove all outer packaging, place on a baking tray and cook in the centre of the oven for 50–60 minutes, until the pastry is golden and the filling is piping hot throughout. Cover loosely with foil if the pastry browns too quickly. Stand for 5 minutes before serving. Appliances vary, so use this guidance with care.

Serving Suggestion

Serve with creamy mashed potatoes, seasonal vegetables and gravy, or chunky chips and garden peas.

Product Details

Weight: 700g
Serves: Approximately 2–3
Price: £8.99

Ingredients

WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Chuck Steak, Water, Margarine (Palm and Rapeseed Oils, Water, Salt, Emulsifier E471), Modified Starch, WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Onion Powder, Salt, Colour E150c, Emulsifier E450(i), Flavourings, Yeast Extract.

Allergens

Contains WHEAT (gluten).

Approximate Nutrition

This pie contains beef, pastry and gravy. Nutritional composition is approximate and may vary slightly between handmade batches; refer to the packaging for definitive information.

Storage & Important Information

Keep frozen until cooking and do not thaw before baking. Ensure the filling is thoroughly cooked and piping hot. Once cooked, do not reheat. Check the packaging before consumption if you have an allergy or intolerance. Product images are illustrative and handmade appearance may vary.