35oz Long Bone Tomahawk Steak (1kg)

35oz Tomahawk Steak (1kg)

One steak. One showstopper.

Our spectacular 35oz Tomahawk Steak is one of the finest cuts of  beef you’ll ever serve. Hand-cut by our expert butchers from the fore rib and left on its impressive long bone, this is the ultimate centrepiece for barbecues, celebrations and serious steak lovers.

Expertly matured for exceptional tenderness and rich, beefy flavour, each Tomahawk weighs approximately 35oz (1kg)and delivers beautiful marbling, a deeply caramelised crust and a succulent, juicy centre when cooked correctly.

Whether you’re firing up the barbecue, cooking on a Kamado Joe or reverse-searing in the oven, this is a steak that never fails to impress.

Perfect for sharing between 2–3 people, or tackling alone if you’re feeling particularly ambitious.

Multi Buy Offer

£24.99 each

Buy any 5 for just 

£124.99

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Why You’ll Love It

• Premium Beef
• Approximate weight: 35oz (1kg)
• Richly marbled for outstanding flavour
• Perfect for barbecues, smokers and reverse searing
• Vacuum packed for maximum freshness
• Nationwide delivery across England, Wales and most of Scotland
• This product is not Halal

Cooking Recommendation

For the best results, season generously with sea salt and cook using the reverse-sear method.

Cook gently until your desired internal temperature is reached before finishing over extremely high heat to create a rich, caramelised crust.

Allow to rest for 10–15 minutes before carving and serving.

Nutritional Information

Typical values per 100g (uncooked)

Energy: 1,040kJ / 250kcal

Fat: 18.0g

of which saturates: 7.8g

Carbohydrate: 0g

of which sugars: 0g

Protein: 21.0g

Salt: 0.15g

Typical values. As this is a natural product, nutritional values may vary slightly.

Storage

Keep refrigerated between 0°C and 4°C.

Suitable for home freezing.

Freeze on or before the use-by date and consume within six months.

Defrost thoroughly in the refrigerator before cooking.

Do not refreeze once thawed.

Please Note

Every Tomahawk Steak is individually hand-cut from whole sides of  beef. As a natural product, each steak will vary slightly in shape, marbling and weight. We work to an approximate tolerance of ±5%, ensuring every steak meets our exacting quality standards while retaining its unique character.