British Ribeye Steak – Approx. 16oz (454g)

A generous British ribeye steak prized for its rich beef flavour and natural marbling. This substantial 16oz cut is ideal when you want a steakhouse-style centrepiece at home.

At a Glance
Approximate weight: 16oz (454g)
Origin: United Kingdom
Cut: ribeye steak

Why You’ll Love It
• Rich, full beef flavour
• Natural marbling for succulence
• A generous individual steak
• Excellent for pan-searing, grilling or barbecuing

Cooking Inspiration
Bring the steak towards room temperature, pat dry and season before searing in a very hot pan or on the grill. Turn as needed, cook to your preferred finish using a suitable meat thermometer, then rest before slicing.

Serving Ideas
Pair with chips, buttery mash, green vegetables, a crisp salad or your favourite peppercorn, mushroom or chimichurri sauce.

Approximate Nutrition
Ribeye beef is naturally rich in protein and contains varying levels of fat. Exact nutritional values differ between steaks; no verified numerical declaration is supplied in this listing.

Storage & Food Safety
Keep refrigerated and use by the date shown on the packaging. Freeze only where indicated as suitable. Defrost thoroughly in the refrigerator and do not refreeze once defrosted. Keep raw meat separate from ready-to-eat foods and observe appropriate kitchen hygiene.

Please Note
Weight is approximate. Colour, thickness, shape, marbling and fat cover vary naturally. Product images are illustrative. Always check the packaging for definitive origin, ingredient, allergen, nutritional, storage and cooking information.