16 oz Ribeye Steak

Indulge in the exquisite taste of our premium 16oz Ribeye Steak, meticulously crafted to deliver a dining experience unlike any other. Hand-selected from the finest cuts , this steak promises a perfect balance of tenderness and robust flavour, making it a true carnivore’s delight.

Key Features:

    •    Premium Quality: Sourced from top-grade beef, ensuring exceptional marbling and flavour.

    •    Generous Portion: A hefty 16oz cut that satisfies even the heartiest of appetites.

    •    Versatile Cooking: Ideal for grilling, pan-searing, or broiling to your preferred level of doneness.

    •    Rich Flavour Profile: Naturally juicy and full of bold, beefy taste, enhanced by our expert ageing process.

    •    Nutrient-Rich: High in protein and essential nutrients, making it a wholesome choice for a balanced diet.

Cooking Tips:

For the perfect sirloin steak, season generously with salt and pepper, then sear on high heat for 4-5 minutes on each side for a medium-rare finish. Let it rest for a few minutes before slicing to lock in all the savoury juices.

Perfect Pairings:

Enhance your meal with classic sides like garlic mashed potatoes, steamed asparagus, or a fresh garden salad. Complement with a robust red wine or a craft beer to elevate your dining experience.

Why Choose Us?

Our commitment to quality ensures that every 16oz Ribeye Steak is cut from the finest beef and handled with care from farm to table. Experience the ultimate in flavour and texture with each bite, and enjoy the satisfaction of a steakhouse-quality meal in the comfort of your own home.

Order your 16oz Ribeye Steak today and treat yourself to the pinnacle of steak perfection!

Please note: Only our Christmas Hampers are available for pre-order for delivery at a later date. All other products are processed and dispatched immediately after purchase. We can only delay dispatch of non-hamper products by a maximum of 14 days.

We use the average weights system.

Please note: All product images are provided for illustrative purposes only. As each animal is unique, there will naturally be variations in the colour, texture, marbling, bone structure, fat cover, and overall appearance of our meat products. This diversity in characteristics—ranging from the depth of colour in the muscle to the distribution and thickness of fat—is an authentic feature of meat products. Our experienced butchers carefully select and prepare every cut to ensure it meets our rigorous standards for quality, tenderness, and flavour, while embracing the natural variances that make each piece truly one-of-a-kind.