DPD normal-schedule estimates · Standard: Wed 23 Sept · Highlands: Thu 24 Sept
Subject to postcode coverage, holidays and availability. Islands or date-critical orders: contact us.
Highbury Whole Chicken – Choose 1.5kg or 2kg
£8.99
A versatile whole UK chicken with succulent meat and rich flavour—ideal for a traditional roast, relaxed family meals, batch cooking, homemade stock and delicious leftovers.
Choose Your Size
1.5kg – £8.99
A practical choice for smaller households or a midweek roast.
2kg – £12.99
Ideal for family meals with leftovers for sandwiches, salads, curries or pies.
Cooking Inspiration
Season simply and roast for a classic centrepiece, slow-cook for tender meat, or portion before cooking. Use the carcass to make a deeply flavoured homemade stock.
Packaging Information
Vacuum packing can temporarily compress the chicken or alter its appearance. Keep the product refrigerated while it returns to its natural shape after opening; do not leave raw poultry at room temperature.
Product Details
Origin: United Kingdom
Pack weight: approximately 1.5kg or 2kg, according to the option selected.
Storage & Food Safety
Keep refrigerated and use by the date shown on the packaging. Suitable for home freezing only where indicated on the label. Defrost fully in the refrigerator and do not refreeze once defrosted. Keep raw poultry separate from ready-to-eat foods and wash hands, utensils and surfaces thoroughly after handling.
Cooking Guidance
Cook thoroughly until piping hot throughout, with no pink meat remaining and clear juices. Follow the instructions on the packaging; cooking times vary according to weight and appliance.
Approximate Nutrition
Chicken is naturally rich in protein. Exact nutritional values vary according to the bird, portion, skin and cooking method; no verified numerical analysis is supplied in this listing.
Please Note
Weight is approximate and natural size, shape and appearance may vary. Always check the supplied packaging for the definitive origin, storage, cooking and nutritional information.
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