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Malpas Farm Shop
Long Bone Tomahawk Steak
3 to 4lb Chef Ready Whole Gaucho Brazilian Fillet
2 x Pork Tenderloin (750g)
2kg Boned & Rolled Brisket
1kg Home Cured Smoked Back Bacon
Millefoglie Filled Puff Pastry 100g
Millefoglie with Pastry Cream 125g
Swiss Gruyere Cheese Biscuit Bites 75g
Gouda & Chive Biscuits 75g
Gouda Biscuits 75g
2kg Minted Welsh Lamb Chops
2kg Bacon Ribs
6 x 4oz Venison & Cranberry Burgers
Highbury Whole Chicken 1.5 or 2kg
1 to 3kg Chicken Thighs (Skinless & Boneless)
8 Pigeon Breasts (Approx. 300g)
Large Spicy Style Meatballs
4 x Chicken Parcels Stuffed With Sausage Meat
Herefordshire Prime Picanha Steak
Penne Rigate – Pasta di Gragnano PGI
Garofalo N° 63 Fusilli – Pasta di Gragnano 500g
D’Amico Semi-Dried Tomatoes in Sunflower Oil – 290g
Salsa Truffina – Black Truffle & Mushroom Sauce (130g)
Cantuccini Mandorla (200g)