UK Boneless Beef Brisket Joint — Minimum 800g

Proper comfort food starts here. Only £10 for a UK boneless beef brisket joint weighing at least 800g.

Made for unhurried cooking, this flavourful cut rewards a gentle braise or a day in the slow cooker with tender beef and rich cooking juices. Slice it for a hearty dinner or pull it into generous strands and serve with mash and glazed carrots.

• UK beef
• Boneless brisket joint
• Minimum net weight: 800g per joint
• £10 per joint
• Approximately 3–4 servings with sides, depending on appetite

Cooking

Brown first, then cook gently with stock, onions and herbs until thoroughly cooked and fork-tender. Allow approximately 8–9 hours on LOW in a slow cooker for an 800g joint; larger joints and different appliances may need longer. Follow the pack instructions.

Typical nutritional information

Reference values per 100g of raw beef brisket, lean and fat: energy 905kJ / 218kcal; fat 16g, of which saturates 6.7g; carbohydrate 0g, of which sugars 0g; protein 18.4g; salt 0.13g.

These are generic reference values, not a laboratory analysis of this product. Actual values vary with trimming and natural fat content. Values exclude gravy, vegetables and other recipe ingredients. Source: UK food-composition reference for raw brisket.

Storage

Follow the pack's storage instructions and use-by date. Keep raw meat separate from ready-to-eat foods. If frozen, thaw thoroughly in the fridge before cooking.