Spend £60 For Free Nationwide Delivery
Signature Steak Selection
£99.00
The Signature Steak Selection - Save £289 on our multibuy Deal
An Exceptional Feast for Steak Lovers
Indulge in the ultimate steak experience with The Signature Steak Selection – a handpicked gourmet collection designed for those who appreciate quality, flavour, and unbeatable value. This premium package includes:
10 x 8 oz Farm Assured Red Tractor Sirloin Steaks
Carefully sourced from trusted British farms, these sirloins offer exceptional tenderness and rich, beefy flavour.
10 x 6/7 oz Fully Trimmed Fillet Steaks
Lean, juicy, and expertly trimmed for perfection – these fillet steaks are a true fine dining treat.
All yours for just £99, down from a retail value of £173.
But that’s not all – with every Signature Steak Selection you purchase, you’ll receive a free Shortbone Tomahawk Steak, on the house.
Double Up and Save Even More
Buy two Signature Steak Selections for just £175, and you’ll receive two Tomahawk Steaks absolutely free – giving you a total saving of over £201 off the regular price.
Go All In – The Ultimate Offer
Feeling extra hungry or planning ahead? Buy three Signature Steak Selections for only £229.95 and we’ll treat you to three Shortbone Tomahawk Steaks for free – a spectacular deal offering unmatched quality and value.
Limited Time Only
Don’t miss your chance to stock up on restaurant-quality steaks at extraordinary prices. Whether you’re feeding a crowd or filling the freezer, The Signature Steak Selection delivers exceptional flavour and serious savings.
Shortbone Tomahawk
A Butcher’s Masterpiece for the True Steak Connoisseur
Discover the art of steak perfection with our Shortbone Tomahawk – a prime cut known for its striking presentation and generous meat-to-bone ratio. Meticulously prepared to maximise flavour and tenderness, this is a steak that impresses before it even hits the plate.
Why Choose the Shortbone Tomahawk?
More Meat, Same Show-Stopping Look: Shorter bone, but more succulent beef in every bite.
Top-Quality Beef: Sourced from premium cattle for outstanding flavour and texture.
Cook It Your Way: Ideal for roasting or pan-searing – no BBQ required.
Prefer the dramatic flair of a full-length bone? Scroll down to explore our extended Tomahawk range and find your perfect cut.
Take your steak nights to the next level – with flavour, value, and unmistakable quality.
We use the average weights system.
Please note: All product images are provided for illustrative purposes only. As each animal is unique, there will naturally be variations in the colour, texture, marbling, bone structure, fat cover, and overall appearance of our meat products. This diversity in characteristics—ranging from the depth of colour in the muscle to the distribution and thickness of fat—is an authentic feature of meat products. Our experienced butchers carefully select and prepare every cut to ensure it meets our rigorous standards for quality, tenderness, and flavour, while embracing the natural variances that make each piece truly one-of-a-kind.
QUANTITY
What to Expect from a Tomahawk Steak
Fat Content and Connective Tissue:
A Tomahawk steak is renowned for its marbling, which refers to the fat interspersed within the meat. This marbling enhances the flavour and tenderness, making the steak exceptionally juicy and rich. The fat content also helps in keeping the meat moist during cooking. However, it’s important to note that the Tomahawk steak also has some connective tissue and it's fat and connective tissue can account for 20 - 25% of the steak.
Best Cooking Methods:
To achieve the best results with a Tomahawk steak, follow these cooking tips:
-
Season Generously: Start by seasoning the steak liberally with salt, pepper, and any preferred herbs or spices. This enhances the natural flavours.
-
Preheat and Sear: Preheat your grill or pan until it’s very hot. Sear the steak on each side for about 2-3 minutes, creating a caramelised crust that locks in the juices.
-
Indirect Heat: After searing, move the steak to a part of the grill with indirect heat or lower the heat if using a pan. Cook for an additional 15-20 minutes, turning occasionally, until it reaches your desired level of doneness.
-
Resting: Once cooked, let the steak rest for at least 10 minutes. This allows the juices to redistribute throughout the meat, ensuring every bite is tender and flavourful.
-
Optional Finishing Touches: For added flavour, you can finish the steak with a pat of butter, a drizzle of olive oil, or a sprinkle of fresh herbs before serving.
By following these steps, you’ll ensure your Tomahawk steak is perfectly cooked, showcasing its rich marbling and succulent texture. Enjoy the impressive flavour and tenderness that this premium cut offers.
Reviews
I’ve been buying my meat from Malpas farm shop for around two years now, and never had any issues at all.
Everything is flavoursome and tender.
Only downside is my grown up children come and raid my freezer 😳
Great quality meat as usual.
The fillets were extra trimmed and the sirloins were tender.
I had some questions and these were answered promptly and satisfactory by the office.
Well done all round!
Arrived quickly and very well packed.the steaks themselves are excellent ,tasty and tender some of the best I have had ,and at a very good price ,will be back for sure ,highly recommend,
Second multi pack order from Malpas Butchers. Everything superb.
Best steaks we’ve ever tasted at an extremely good price.
Lovely meat and great prices
Do not buy meat from supermarkets and haven't for a long time