FREE NATIONWIDE DELIVERY
WHEN YOU SPEND £100
Signature Steak Selection
£173.00
£99.00
The Signature Steak Selection
Was £173 | Now Just £99
Indulge in the ultimate steak experience with The Signature Steak Selection – a handpicked gourmet collection designed for those who appreciate quality, flavour and unbeatable value.
This premium package includes:
10 x 8oz British Ribeye Steaks
10 x 6/7oz British Fillet Steaks
The most tender cut of beef, prized for its delicate texture and subtle flavour. To maximise freshness and shelf life, these fillet steaks are supplied with the natural silverskin intact. Whilst perfectly edible, many customers choose to remove the silverskin before cooking, as it does not break down during the cooking process and can tighten slightly when heated.
PLUS 1 FREE British Tomahawk Steak
All yours for just £99, reduced from a retail value of £173.
Whether you’re stocking the freezer, planning summer barbecues or simply treating yourself to restaurant quality steaks at home, The Signature Steak Selection delivers outstanding quality and exceptional value.
A Butcher’s Masterpiece for the True Steak Connoisseur
Discover the art of steak perfection with our British Shortbone Tomahawk – a premium cut renowned for its dramatic presentation and generous meat-to-bone ratio. Carefully prepared by our skilled butchers, this is a steak designed to impress.
Why Is The Tomahawk So Popular?
More Meat, Same Theatre
The shorter bone means more delicious beef and less waste whilst retaining the iconic appearance that makes the Tomahawk such a showstopper.
Premium British Beef
Selected for outstanding flavour, tenderness and eating quality.
Versatile Cooking
Perfect for roasting, reverse searing, pan cooking or the barbecue.
Nutritional Information
As this product contains natural cuts of beef, nutritional values will vary according to the specific animal, marbling and trimming. The figures below are typical values per 100g of raw British beef steak.
Typical Values | Per 100g |
|---|---|
Energy | 620 kJ / 148 kcal |
Fat | 6.0g |
of which saturates | 2.5g |
Carbohydrate | 0g |
of which sugars | 0g |
Protein | 23.0g |
Salt | 0.15g |
Beef is naturally rich in high quality protein and is a source of iron, zinc, vitamin B12, niacin and selenium.
Important Product Information & Disclaimer
Fillet Steaks:
The fillet steaks supplied within this pack retain their natural silverskin. This is a normal part of the fillet and helps protect the meat during storage and transportation. Many customers choose to remove the silverskin before cooking, as it does not break down during cooking and can become slightly firm when heated. The presence of silverskin is not considered a product fault and forms part of the natural anatomy of the fillet.
Natural Variation:
All product images are provided for illustrative purposes only. As every animal is unique, natural variations will occur in colour, marbling, fat cover, bone structure, shape and overall appearance. Weight, thickness and dimensions may vary slightly from those shown in photographs.
Tomahawk Steak:
Tomahawk steaks naturally contain bone, external fat and connective tissue. Bone weights and trimming levels will vary between animals and cuts.
Nutritional Information:
The nutritional information provided is for guidance only and represents typical values. Actual values may vary depending on breed, age, diet, marbling and trimming.
Preparation:
All products should be cooked thoroughly in accordance with current food safety guidelines. Ensure meat is piping hot throughout before consumption.
Storage:
Keep refrigerated below 5°C. Suitable for home freezing. If frozen, defrost thoroughly before cooking and do not refreeze once fully thawed.
Origin: United Kingdom
Our experienced butchers carefully prepare every cut to ensure it meets our rigorous standards for quality, tenderness and flavour whilst embracing the natural characteristics that make every steak unique.
QUANTITY
What to Expect from a Tomahawk Steak
Fat Content and Connective Tissue:
A Tomahawk steak is renowned for its marbling, which refers to the fat interspersed within the meat. This marbling enhances the flavour and tenderness, making the steak exceptionally juicy and rich. The fat content also helps in keeping the meat moist during cooking. However, it’s important to note that the Tomahawk steak also has some connective tissue and it's fat and connective tissue can account for 20 - 25% of the steak.
Best Cooking Methods:
To achieve the best results with a Tomahawk steak, follow these cooking tips:
-
Season Generously: Start by seasoning the steak liberally with salt, pepper, and any preferred herbs or spices. This enhances the natural flavours.
-
Preheat and Sear: Preheat your grill or pan until it’s very hot. Sear the steak on each side for about 2-3 minutes, creating a caramelised crust that locks in the juices.
-
Indirect Heat: After searing, move the steak to a part of the grill with indirect heat or lower the heat if using a pan. Cook for an additional 15-20 minutes, turning occasionally, until it reaches your desired level of doneness.
-
Resting: Once cooked, let the steak rest for at least 10 minutes. This allows the juices to redistribute throughout the meat, ensuring every bite is tender and flavourful.
-
Optional Finishing Touches: For added flavour, you can finish the steak with a pat of butter, a drizzle of olive oil, or a sprinkle of fresh herbs before serving.
By following these steps, you’ll ensure your Tomahawk steak is perfectly cooked, showcasing its rich marbling and succulent texture. Enjoy the impressive flavour and tenderness that this premium cut offers.
