British Gammon Hock – Approx. 1.3kg

A richly flavoured British gammon hock, ideal for patient slow cooking until the meat becomes tender and easily pulls away from the bone. A great-value choice for comforting family meals, soups and batch cooking.

At a Glance
Approximate weight: 1.3kg
Origin: United Kingdom
Traditionally cured
Supplied bone-in

Perfect For
• Ham hock soup and pea soup
• Slow-cooked casseroles and stews
• Pulled gammon
• Rustic roasts and hearty family meals

Cooking Inspiration
Cook slowly with stock, vegetables and herbs until tender and piping hot throughout. Cooking times vary by appliance and the individual joint, so follow your chosen recipe and any instructions supplied on the packaging.

Approximate Nutrition
Gammon is naturally rich in protein. Exact nutritional and salt values vary according to the cure and individual joint; no verified numerical declaration is supplied in this listing.

Storage & Food Safety
Keep refrigerated and use by the date shown on the packaging. Freeze only where the packaging indicates suitability. Defrost thoroughly in the refrigerator, do not refreeze once defrosted, and cook until piping hot throughout.

Please Note
Weight is approximate. Colour, shape, fat cover and bone structure vary naturally. Product images are illustrative. Always check the packaging for definitive ingredient, allergen, nutritional, storage and cooking information.