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WHEN YOU SPEND £100

10 x 8oz Rump Steaks

Price

£39.99

10 x 8oz Top Rump Steaks

The Butcher’s Everyday Hero Cut

 

If you’re after proper, no-nonsense steak that delivers on flavour every single time, this is it.

Our 10 x 8oz Top Rump Steaks are cut from premium UK beef, specifically from the top rump for a finer grain, better texture, and consistently strong, beefy flavour. Carefully selected and expertly prepared, this is a cut that offers outstanding eating and superb value in equal measure.

Leaner than ribeye but full of character, top rump gives you that satisfying bite while still delivering the depth of flavour steak lovers expect.

 

Whether you’re firing up the barbecue, cooking midweek dinners, or stocking the freezer with dependable quality, this is a box that earns its place in your kitchen.

 

Why You’ll Love It:

  • 10 generous 8oz steaks – perfect portion size for a proper meal
  • Cut from top rump – finer grain and improved tenderness
  • Rich, beefy flavour – bold and satisfying
  • Naturally leaner cut – without sacrificing taste
  • Ideal for grilling, pan-frying, or BBQ
  • Prepared in-house by our expert butchers

 

Cooking Tip:

Bring to room temperature, season generously with salt, and cook hot and fast. Let it rest well before serving, then slice across the grain for maximum tenderness.

The Bottom Line:

This is honest steak. No gimmicks. Just properly sourced British beef, expertly butchered, and ready to deliver every time.

 

We use the estimated weights method.

 

Please note: All product images are provided for illustrative purposes only. As each animal is unique, there will naturally be variations in the colour, texture, marbling, bone structure, fat cover, and overall appearance of our meat products. This diversity in characteristics—ranging from the depth of colour in the muscle to the distribution and thickness of fat—is an authentic feature of meat products. Our experienced butchers carefully select and prepare every cut to ensure it meets our rigorous standards for quality, tenderness, and flavour, while embracing the natural variances that make each piece truly one-of-a-kind

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