20oz Club Steak

20oz Club Steak

Experience proper steakhouse indulgence with our magnificent 20oz Club Steak — a generously cut, bone-in sirloin packed with exceptional flavour, tenderness, and character.

Cut from the sirloin and left on the bone for maximum depth of flavour, the Club Steak delivers everything steak lovers crave. If you enjoy our famous Tomahawk Steak, then the Club Steak is a must try. You still benefit from the incredible flavour enhancement that comes from cooking meat on the bone, but with a far superior meat-to-bone ratio, less excess fat, and significantly less connective tissue. The result is a steak that is easier to cook evenly while still delivering truly mouth watering results.

The generous 20oz size makes this an ideal centrepiece for sharing or the perfect challenge for serious steak enthusiasts.

Whether cooked over flames on the barbecue, reverse seared for edge-to-edge perfection, or pan roasted with butter, garlic, and fresh herbs, the Club Steak offers a truly premium steak experience every single time.

Why You’ll Love Our Club Steak

• Bone-in sirloin for exceptional flavour
• Better meat-to-bone ratio than a tomahawk steak
• Less fat and connective tissue for easier cooking
• Expertly butchered and carefully aged
• Perfect for pan searing, reverse searing, or barbecuing
• Impressive 20oz cut ideal for sharing or indulging solo

Weight: Approx. 20oz
Serves: 1 to 2 people

Approximate Nutritional Information Per 100g

Energy: 214 kcal
Protein: 21g
Fat: 14g
of which Saturates: 6g
Carbohydrates: 0g
of which Sugars: 0g
Salt: 0.12g

Nutritional values are approximate and may vary naturally depending on the individual animal and exact cut supplied.

Origin: PL. Previoulsy frozen. Suitable for home freezing.

Important Information

We use the estimated weights method.

Please note that all product images are provided for illustrative purposes only. As meat is a completely natural product, every steak will vary slightly in shape, size, marbling, colour, fat distribution, and bone structure depending on the breed, age, and size of the animal it has been cut from. These natural variations are a hallmark of authentic premium beef and help contribute to the individuality, flavour, and eating quality of every steak.

Our experienced butchers carefully select and prepare each cut to ensure it meets our high standards for quality, tenderness, and flavour whilst embracing the natural characteristics that make every steak unique.

Origin: PL