DPD normal-schedule estimates · Standard: Wed 16 Sept · Highlands: Thu 17 Sept
Subject to postcode coverage, holidays and availability. Islands or date-critical orders: contact us.
British Plain Pork Ribs – Approx. 1kg
£7.99
Versatile British Pork Ribs, Ready for Your Favourite Flavours
Simple, honest and full of flavour, these plain pork ribs are cut from quality British pork and left unseasoned, giving you the perfect base for a sticky glaze, smoky rub, spicy marinade or classic slow-cooked dish.
Freshly prepared by our butchers, the ribs have a natural balance of meat and fat to help them stay tender and juicy during slow cooking.
Product Details
Approximately 1kg of plain pork ribs
Price: £7.99
British pork
Unseasoned and ready to customise
Ideal for barbecuing, oven roasting or slow cooking
Cooking Instructions
For best results, cook low and slow. Cooking times are a guide only and appliances vary.
Oven:
Preheat the oven to 150°C, or 140°C fan
Season or marinate as desired
Wrap in foil, place on a tray and cook for approximately 2½–3 hours until tender
Unwrap, increase the heat to 200°C and cook for a further 15–20 minutes to finish
Barbecue:
Pre-cook in the oven for tenderness
Finish over a medium barbecue for approximately 10–15 minutes
Turn regularly and baste with your chosen sauce
Slow cooker:
Season the ribs and place them in the slow cooker
Cook on low for approximately 6–8 hours
Finish under a hot grill or on the barbecue for colour and texture
Always ensure the pork is thoroughly cooked and piping hot throughout before serving.
Approximate Nutritional Information
Estimated typical values per 100g of raw product:
| Typical values | Per 100g |
|---|---|
| Energy | 1050kJ / 250kcal |
| Fat | 20g |
| of which saturates | 7.5g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Protein | 17g |
| Salt | 0.2g |
Storage & Defrosting
Keep refrigerated below 5°C and use by the date shown on the packaging. Suitable for home freezing unless previously frozen. Freeze on the day of receipt for best quality. Defrost thoroughly in the refrigerator, use within 24 hours and do not refreeze once defrosted.
Food Safety
Keep raw pork separate from cooked and ready-to-eat foods. Wash hands, utensils and preparation surfaces thoroughly after handling. Cook thoroughly before consumption.
Important Information
We use the estimated-weight method, so your pack will be as close to 1kg as possible. Size, shape, fat content, colour and bone structure naturally vary. Nutritional values are approximate. Product images are illustrative and accompaniments are not included.
Products are prepared in an environment that handles allergens. Always check the supplied packaging for definitive ingredients, allergens, origin, nutritional information, storage instructions and use-by date.
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