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DPD normal-schedule estimates · Standard: Wed 16 Sept · Highlands: Thu 17 Sept
Subject to postcode coverage, holidays and availability. Islands or date-critical orders: contact us.

British Plain Pork Ribs – Approx. 1kg

Price

£7.99

Versatile British Pork Ribs, Ready for Your Favourite Flavours

Simple, honest and full of flavour, these plain pork ribs are cut from quality British pork and left unseasoned, giving you the perfect base for a sticky glaze, smoky rub, spicy marinade or classic slow-cooked dish.

Freshly prepared by our butchers, the ribs have a natural balance of meat and fat to help them stay tender and juicy during slow cooking.

Product Details

  • Approximately 1kg of plain pork ribs

  • Price: £7.99

  • British pork

  • Unseasoned and ready to customise

  • Ideal for barbecuing, oven roasting or slow cooking

Cooking Instructions

For best results, cook low and slow. Cooking times are a guide only and appliances vary.

Oven:

  • Preheat the oven to 150°C, or 140°C fan

  • Season or marinate as desired

  • Wrap in foil, place on a tray and cook for approximately 2½–3 hours until tender

  • Unwrap, increase the heat to 200°C and cook for a further 15–20 minutes to finish

Barbecue:

  • Pre-cook in the oven for tenderness

  • Finish over a medium barbecue for approximately 10–15 minutes

  • Turn regularly and baste with your chosen sauce

Slow cooker:

  • Season the ribs and place them in the slow cooker

  • Cook on low for approximately 6–8 hours

  • Finish under a hot grill or on the barbecue for colour and texture

Always ensure the pork is thoroughly cooked and piping hot throughout before serving.

Approximate Nutritional Information

Estimated typical values per 100g of raw product:

Typical valuesPer 100g
Energy1050kJ / 250kcal
Fat20g
of which saturates7.5g
Carbohydrate0g
of which sugars0g
Protein17g
Salt0.2g

Storage & Defrosting

Keep refrigerated below 5°C and use by the date shown on the packaging. Suitable for home freezing unless previously frozen. Freeze on the day of receipt for best quality. Defrost thoroughly in the refrigerator, use within 24 hours and do not refreeze once defrosted.

Food Safety

Keep raw pork separate from cooked and ready-to-eat foods. Wash hands, utensils and preparation surfaces thoroughly after handling. Cook thoroughly before consumption.

Important Information

We use the estimated-weight method, so your pack will be as close to 1kg as possible. Size, shape, fat content, colour and bone structure naturally vary. Nutritional values are approximate. Product images are illustrative and accompaniments are not included.

Products are prepared in an environment that handles allergens. Always check the supplied packaging for definitive ingredients, allergens, origin, nutritional information, storage instructions and use-by date.

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