4.5–5kg Boneless UK Loin of Pork

4.5 to 5 kg British Boneless Pork Loin

Was £52.00 – Now Just £19.99

If you’re looking for incredible value without compromising on quality, this deal is hard to beat.

Our 4.5 to 5kg British Boneless Pork Loin is expertly prepared by our skilled butchers, with the bone and rind removed to provide a lean, versatile cut that’s perfect for family meals, batch cooking, freezer stocking, or creating your own pork steaks at home.

At just £19.99, this works out at under £4 per kilogram, making it exceptional value and genuinely better than wholesale pricing.

Why You’ll Love It

✓ Premium British pork

✓ Lean, tender and full of flavour

✓ Ideal for roasting whole or slicing into steaks

✓ Excellent for slow cooking, stir fries and meal preparation

✓ Fantastic freezer filler

✓ Incredible value at less than £4 per kg

Packaging Information

Due to the size and shape of this pork loin, it is not possible to reliably vacuum pack the joint as a single piece without risking seal failure during transit.

To ensure your pork arrives in perfect condition, your order may be supplied as:

2 x approximately 2.5kg boneless pork loin joints

This also makes the product more convenient for freezing, storage and meal planning.

Nutritional Information

Typical values per 100g (raw)

Energy: 145 kcal

Fat: 6.0g

of which saturates: 2.1g

Carbohydrate: 0g

of which sugars: 0g

Protein: 22.0g

Salt: 0.15g

Nutritional values are typical averages and may vary naturally between animals and individual cuts.

Estimated Weight Policy

This product is sold using our estimated weight method.

Whilst every effort is made to supply the advertised weight, natural variations in livestock and butchery preparation mean actual weights may vary slightly. Where this occurs, we will always endeavour to ensure fair value is provided.

Product Disclaimer

Please note that all photographs are provided for illustrative purposes only.

As this is a natural agricultural product, every loin will vary slightly in appearance. Differences in colour, marbling, fat coverage, shape, texture and muscle structure are entirely normal and are not indicators of quality.

Factors such as breed, age, diet, seasonality and maturation can all influence the appearance of fresh pork. These natural variations are part of what makes traditionally butchered meat unique.

Our experienced butchers carefully inspect and prepare every loin to ensure it meets our high standards for quality, tenderness and eating experience.

Store refrigerated below 5°C. Suitable for home freezing. Freeze on day of receipt and consume within recommended guidelines.