500g Chilli & Garlic Boerewors

500g Chilli & Garlic Boerewors 

Turn up the heat on your barbecue with our Chilli & Garlic Boerewors — a bold twist on the traditional South African favourite. Made to the same authentic standards and formed into the classic coiled round, this version brings a smoky, gently spiced kick that is perfectly balanced for UK BBQ tastes.

Just like traditional Boerewors, these sausages are made without any rusk or fillers, meaning they are naturally gluten free and packed full of pure meat and spice. The signature coriander base is lifted with warming chilli, rich garlic, and smoked paprika, creating a deep, savoury flavour with a subtle heat that builds as you eat.

Juicy, hearty, and full of character, this is a proper crowd-pleaser for outdoor cooking.

Why You Will Love It

• Gluten free – no rusk, no fillers, just pure meat and spice
• Authentic Boerewors with a chilli and garlic twist
• Classic coiled round presentation
• Balanced smoky heat, not overpowering
• Perfect for barbecues and outdoor cooking
• 500g size ideal for couples or smaller grills

Barbecue Cooking Instructions

For best results cook over medium heat on a barbecue.

• Place the Boerewors coil onto the grill without piercing the casing
• Cook gently for 15 to 20 minutes, turning carefully as a whole coil
• Avoid high flames to prevent burning the outside before the inside cooks
• Ensure piping hot throughout before serving

Tip: Keep the coil intact while cooking to retain juices, then slice into portions to serve.

Ingredients

Beef, beef or pork fat, salt, toasted coriander, black pepper, brown sugar, cloves, nutmeg, allspice, garlic powder, chilli flakes, smoked paprika, malt vinegar, Worcestershire sauce.

Allergens

Contains fish.
Gluten free – produced without wheat or rusk.

Nutritional Information (per 100g approx.)

Energy: 1120 kJ / 270 kcal
Fat: 23g
of which saturates: 9.5g
Carbohydrates: 1.8g
of which sugars: 1.2g
Protein: 16g
Salt: 1.9g

Disclaimer

We use the estimated weights method. As this is a natural product, colour, texture, and fat content may vary. Prepared in an environment that handles allergens. Ensure product is cooked thoroughly before consumption.