60oz Caveman Tomahawk Steak

60oz Caveman Tomahawk Steak

This is steak taken to the extreme.

The 60oz Caveman Tomahawk Steak is a truly colossal, bone-in ribeye cut for those who believe more is more. Cut extra thick and left proudly on the bone, this steak delivers unmatched drama, depth of flavour, and serious indulgence.

Expertly prepared by our butchers, the Caveman Tomahawk boasts generous marbling throughout, ensuring exceptional juiciness and a rich, beef-forward taste. The long bone not only adds visual impact but also enhances flavour during cooking, making this a centrepiece worthy of any special occasion.

Perfect for sharing, celebrations, or for the committed steak lover who wants the ultimate cut.

Why you’ll love it

🥩 Massive 60oz cut

🦴 Bone-in ribeye for maximum flavour

🔥 Exceptionally thick-cut for perfect cooking control

🇬🇧 Carefully sourced, butcher-prepared quality

⭐ Show-stopping centrepiece steak

Whether oven-finished, reverse-seared, or cooked low and slow, this is a steak experience that commands attention.

One steak. No compromise. Pure Caveman.

We use the estimated weights method.

Please note: All product images are provided for illustrative purposes only. As each animal is unique, there will naturally be variations in the colour, texture, marbling, bone structure, fat cover, and overall appearance of our meat products. This diversity in characteristics—ranging from the depth of colour in the muscle to the distribution and thickness of fat—is an authentic feature of meat products. Our experienced butchers carefully select and prepare every cut to ensure it meets our rigorous standards for quality, tenderness, and flavour, while embracing the natural variances that make each piece truly one-of-a-kind