60oz Caveman Tomahawk Steak

60oz Caveman Tomahawk Steak

The Ultimate Father’s Day Showstopper

If you’re looking for a steak that makes a statement, this is it.

Our enormous 60oz Caveman Tomahawk Steak is expertly aged for exceptional flavour and tenderness, then hand cut by our master butchers. Featuring impressive marbling, incredible depth of flavour and a dramatic presentation, this is the ultimate centrepiece for any BBQ, special occasion or Father’s Day feast.

Whether you’re feeding a crowd or taking on the challenge yourself, the Caveman Tomahawk delivers a truly unforgettable steak experience.

Why You’ll Love It

• Massive 60oz hand cut Tomahawk Steak
• Expertly aged for enhanced flavour and tenderness
• Rich marbling for exceptional eating quality
• Perfect for BBQs, celebrations and Father’s Day
• Sourced from premium beef cattle
• Hand prepared by our skilled butchers

Approximate Weight

60oz (1.7kg)

As all our steaks are hand cut, weights may vary slightly.

How To Cook The Perfect Tomahawk Steak On The BBQ

Step 1 – Prepare

Remove the steak from the fridge at least 60 minutes before cooking.

Pat dry with kitchen paper and season generously with sea salt and freshly ground black pepper.

Step 2 – Set Up Your BBQ

Create two cooking zones:

• Direct high heat zone (250°C+)
• Indirect cooking zone

Step 3 – Sear

Place the steak directly over the hottest part of the BBQ.

Cook for approximately 3 to 4 minutes per side until a rich caramelised crust develops.

Don’t forget to sear the edges and fat cap.

Step 4 – Indirect Cooking

Move the steak to the cooler side of the BBQ.

Close the lid and cook until the internal temperature reaches:

• Rare: 50°C
• Medium Rare: 54°C
• Medium: 60°C

For best results we recommend Medium Rare.

Step 5 – Rest

Remove from the BBQ and rest for 15 to 20 minutes.

This is essential to allow the juices to redistribute throughout the steak.

Step 6 – Slice & Serve

Slice against the grain and serve immediately with grilled vegetables, crispy potatoes or your favourite BBQ sides.

Typical Nutritional Information

Per 100g (raw product)

Energy: 950kJ / 229kcal
Fat: 15.0g
of which Saturates: 6.0g
Carbohydrate: 0g
of which Sugars: 0g
Protein: 23.0g
Salt: 0.15g

Values are approximate and may vary naturally.

Storage

Keep refrigerated below 5°C.

Suitable for home freezing. Freeze on day of receipt and consume within 3 months.

Defrost thoroughly before cooking.

Allergens

For allergens, see ingredients in bold where applicable.

Prepared in an environment that also handles cereals containing gluten, milk, eggs, mustard, sulphites and other allergens.

Father’s Day BBQ Perfection

Big, bold and guaranteed to impress, our 60oz Caveman Tomahawk Steak is the ultimate gift for the steak lover in your life.