1.5 - 2kg Cheshire Oak Gammon Joint

Cheshire Oak Gammon Joint 

Our Uncooked Cheshire Oak  Gammon Joint is a true centrepiece for any roast dinner or special occasion. Expertly cured using time-honoured traditional methods, this premium gammon joint offers a rich, savoury flavour and wonderfully tender texture.

Cut from the finest part of the leg, the corner joint is prized for its balance of lean meat and just the right amount of natural fat to keep it juicy and full of flavour during cooking. Whether you’re roasting, boiling, or baking with a honey glaze, this gammon joint delivers consistent, mouth-watering results every time.

• Minimum Weight: 1.5 - 2kg

• Hand-selected for quality and flavour

• Perfect for roasting, slicing cold, or serving with seasonal sides

• Feeds approximately 6–8 people

Crafted with care and rooted in tradition, our Cheshire Oak gammon is ideal for Sunday roasts, festive feasts, or making sandwiches that actually get talked about.

We use the estimated weights method.

Please note: All product images are provided for illustrative purposes only. As each animal is unique, there will naturally be variations in the colour, texture, marbling, bone structure, fat cover, and overall appearance of our meat products. This diversity in characteristics—ranging from the depth of colour in the muscle to the distribution and thickness of fat—is an authentic feature of meat products. Our experienced butchers carefully select and prepare every cut to ensure it meets our rigorous standards for quality, tenderness, and flavour, while embracing the natural variances that make each piece truly one-of-a-kind