DPD normal-schedule estimates · Standard: Sat 24 Oct · Highlands: Wed 28 Oct
Subject to postcode coverage, holidays and availability. Islands or date-critical orders: contact us.
Whole Grass-Fed UK Leg of Lamb
£60.76
£39.99
A proper centrepiece for a generous Sunday roast.
Bring everyone together over a whole leg of grass-fed UK lamb, roasted until golden and fragrant with rosemary and garlic. Richly flavoured and wonderfully satisfying, this classic bone-in joint is made for carving at the table with crisp roast potatoes, sweet glazed vegetables and a jug of gravy.
Choose 1.5–2kg for a smaller gathering or 2.5–3kg when there are more places to lay. Each price is for one whole joint within your chosen weight range, including the bone.
UK origin • Grass-fed • Whole bone-in leg • Supplied raw
The photograph is an illustrative cooked serving suggestion. Vegetables, herbs, seasonings and accessories are not included. Shape, fat cover and appearance vary naturally.
QUANTITY
Indicative nutritional information
Indicative values per 100g of raw edible lamb, excluding bone: energy 721kJ / 173kcal; fat 10.7g; of which saturates 5.6g; carbohydrate 0g; of which sugars 0g; protein 19.1g; salt 0.15g.
These are general comparative figures, not a laboratory analysis of this product. Values vary with trimming and natural fat content. They exclude all recipe ingredients and accompaniments.
Storage and preparation
Keep refrigerated below 5°C and follow the use-by date and storage instructions on your pack. If frozen, thaw fully in the fridge before cooking. Follow the pack guidance on home freezing. Supplied raw; cook before eating.
