DPD normal-schedule estimates · Standard: Sat 24 Oct · Highlands: Wed 28 Oct
Subject to postcode coverage, holidays and availability. Islands or date-critical orders: contact us.
Classic Christmas Meat Hamper
£59.99
CHRISTMAS PRE-ORDERS NOW OPEN
If you are pre-ordering this hamper for delivery at a later date, please order it on its own. For any additional items, please place a separate order; these will be dispatched promptly under our usual delivery schedule, with our standard delivery charges applying to that order.
If other items are included in your hamper pre-order, they will be dispatched separately ahead of your hamper and an additional delivery charge will apply.
Choose your preferred delivery or collection option from the dropdown before adding this hamper to your basket. Immediate delivery and immediate click & collect are available, as well as Christmas pre-order dates. At checkout, select the matching delivery or click & collect method. Your preferred date is subject to availability and confirmation. For immediate collection, please wait until we confirm your order is ready. Delivery dates run Tuesday to Saturday, with no deliveries on Sundays or Mondays. Christmas click & collect is available every day, Monday to Sunday, from 7 December through Thursday 24 December 2026. All collections on 24 December must be completed by 12 noon (midday).
UK delivery (excluding Scotland): Order by midnight on Sunday 20 December 2026 for delivery on Tuesday 22 December.
Scotland: Order by Monday 14 December 2026 for delivery no later than Friday 18 December. Please select a delivery date on or before 18 December.
Classic Christmas Meat Hamper – £59.99
A generous festive selection, prepared by our butchers for an easy, traditional Christmas feast.
WHAT’S INCLUDED
• 1kg Topside of Beef
• 1kg Rind-On Boneless Pork Loin
• 1kg Gammon Joint
• 1kg Turkey Breast
• 800g Pork Sausages
• 500g Back Bacon
• 12 Pigs in Blankets
IMPORTANT INFORMATION
All weights are approximate and may vary slightly. The product image is a cooked serving suggestion; the hamper is supplied uncooked.
QUANTITY
Nutritional & Allergen Information
Nutritional values, ingredients and allergens vary across the individual products in this hamper.
Full nutritional information, ingredients and allergen declarations are provided on each product label.
If you have an allergy, intolerance or specific dietary requirement, please contact us before ordering so we can provide the relevant item information.
Cooking Instructions
Always follow the cooking instructions on each individual product label, as times vary according to the cut, weight, appliance and whether the item has been frozen.
Defrost frozen items completely before cooking. Keep raw meat separate from ready-to-eat foods, and wash hands, utensils and work surfaces thoroughly after contact.
Cook poultry, sausages and pigs in blankets until steaming hot throughout, with no pink meat and clear juices. Cook pork and gammon thoroughly. Beef may be cooked to your preferred level, following the pack guidance.
Allow larger joints to rest before carving. Product-label instructions take priority over this general guide.
Storage & Thawing Instructions
Christmas pre-orders are now available. Select your preferred delivery date on the product page; availability will be confirmed after ordering.
On arrival, refrigerate or freeze each item promptly in accordance with its individual product label. Keep frozen products at -18°C or below.
To thaw, place the wrapped item in a covered container on the bottom shelf of the refrigerator, allowing enough time for it to defrost fully. Do not thaw meat at room temperature.
Once defrosted, keep refrigerated, use within the time stated on the pack and do not refreeze raw meat that has already been thawed.
