Classic Christmas Meat Hamper

Nutritional values, ingredients and allergens vary across the individual products in this hamper.

Full nutritional information, ingredients and allergen declarations are provided on each product label.

If you have an allergy, intolerance or specific dietary requirement, please contact us before ordering so we can provide the relevant item information.

Always follow the cooking instructions on each individual product label, as times vary according to the cut, weight, appliance and whether the item has been frozen.

Defrost frozen items completely before cooking. Keep raw meat separate from ready-to-eat foods, and wash hands, utensils and work surfaces thoroughly after contact.

Cook poultry, sausages and pigs in blankets until steaming hot throughout, with no pink meat and clear juices. Cook pork and gammon thoroughly. Beef may be cooked to your preferred level, following the pack guidance.

Allow larger joints to rest before carving. Product-label instructions take priority over this general guide.

Christmas pre-orders are now available. Select your preferred delivery date on the product page; availability will be confirmed after ordering.

On arrival, refrigerate or freeze each item promptly in accordance with its individual product label. Keep frozen products at -18°C or below.

To thaw, place the wrapped item in a covered container on the bottom shelf of the refrigerator, allowing enough time for it to defrost fully. Do not thaw meat at room temperature.

Once defrosted, keep refrigerated, use within the time stated on the pack and do not refreeze raw meat that has already been thawed.