British Hand-Cut Dry-Cured Bacon Lardons – 500g

Product Overview

Rich, savoury and wonderfully versatile, these British bacon lardons are traditionally dry-cured and hand-cut by our butchers. Their meaty texture and concentrated flavour make them an easy way to add depth to everyday dishes.

Why You’ll Love Them

• Hand-cut from British pork
• Traditionally dry-cured
• Generous 500g pack
• Excellent for breakfasts, pasta, salads and casseroles
• Convenient for batch cooking

Serving Suggestions

Cook until golden and fold into creamy pasta, scatter over warm salads, stir into casseroles and soups or serve alongside eggs for a satisfying breakfast.

Product Details

Pack weight: 500g
Origin: UK
Price: £5.99

Cooking & Storage

Keep refrigerated and use by the date shown on the packaging. Cook thoroughly until piping hot. If freezing, follow the label instructions and defrost fully in a refrigerator before cooking.

Approximate Nutrition

Bacon lardons are typically rich in protein and contain naturally occurring fat. Salt, fat and overall nutritional composition are approximate and vary according to the cure, individual pieces and cooking method.

Important Information

The current Wix record does not provide a complete curing ingredient or allergen specification. Please check the packaging or contact Malpas Farm Shop before ordering if you have an allergy or intolerance. Product images are illustrative; colour, size, texture, fat content and appearance naturally vary.