Hand Cut Dry Cured Bacon Lardons

Hand Cut Dry Cured Bacon Lardons – 500g

£5.99

Packed with rich, savoury flavour, our Hand Cut Dry Cured Bacon Lardons are a true kitchen essential. Made using traditional dry curing methods and expertly hand-cut by our skilled butchers, these premium lardons are crafted from British pork for unbeatable taste and quality.

Perfect for elevating your favourite dishes – whether you’re crisping them up for a warm salad, folding into creamy pasta, or adding depth to a comforting casserole – these meaty morsels deliver a satisfying, smoky richness in every bite.

✔ Traditional dry cured

✔ Hand cut by expert butchers

✔ Ideal for pasta, risottos, soups & more

✔ Generous 500g pack – great value at £5.99

Bring out the best in your cooking with the unmistakable flavour of proper bacon lardons.

We use the estimated weights method.

Please note: All product images are provided for illustrative purposes only. As each animal is unique, there will naturally be variations in the colour, texture, marbling, bone structure, fat cover, and overall appearance of our meat products. This diversity in characteristics—ranging from the depth of colour in the muscle to the distribution and thickness of fat—is an authentic feature of meat products. Our experienced butchers carefully select and prepare every cut to ensure it meets our rigorous standards for quality, tenderness, and flavour, while embracing the natural variances that make each piece truly one-of-a-kind