Garofalo N° 63 Fusilli – Pasta di Gragnano 500g

Garofalo N° 63 Fusilli – Pasta di Gragnano

Garofalo N° 63 Fusilli are a true classic of Neapolitan pasta-making, crafted in Gragnano using time-honoured methods. Bronze-drawn to create their signature golden curls, this short pasta has a rough surface designed to cling beautifully to sauces.

Renowned for their exceptional quality, these fusilli remain firm and perfectly al dente even if drained slightly after cooking. Versatile and reliable, they pair wonderfully with Mediterranean vegetables, tomato-based sauces, pestos, and traditional Italian recipes.

An essential store-cupboard staple for anyone who values authentic Italian pasta.

Ingredients

Durum wheat semolina.

Allergen Information

Contains wheat (gluten).

May contain soya and mustard.

Nutritional Information (per 100g)

• Energy: 1489 kJ / 351 kcal

• Fat: 1.0g

  • of which saturates: 0.2g

• Carbohydrate: 70g

  • of which sugars: 3.0g

• Fibre: 3.0g

• Protein: 14g

• Salt: <0.01g

Origin of the Wheat

• Country of cultivation: EU and non-EU

• Country of milling: Italy

Cooking & Serving Suggestions

Ideal with classic tomato sauces, Mediterranean vegetables, meat ragùs, or simple olive oil and herb dressings.

Product Details

• Pasta type: Short pasta

• Certification: Pasta di Gragnano PGI

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