10 x 4oz Beef Burgers

10 x 4oz Beef Burgers – Only £19.99

Fire up the barbecue and bring everyone together with our 10 x 4oz premium beef burgers – the perfect crowd-pleaser for family gatherings, summer cookouts, and weekend feasts.

Each burger is expertly prepared using quality beef to deliver a rich, juicy flavour with that satisfying, meaty bite you expect from a proper burger. At 4oz, they’re the ideal size for all appetites – big enough to be indulgent, yet perfectly portioned so everyone can enjoy one (or two).

Whether you’re hosting a garden party or just enjoying a relaxed BBQ at home, this pack offers exceptional value for money without compromising on quality.

Why You’ll Love Them

• Perfect BBQ size for the whole family

• Juicy, flavour-packed beef patties

• Incredible value at just £19.99 for 10 burgers

• Ideal for batch cooking, parties, or freezing

🔥 How to Cook the Perfect BBQ Burger

Getting that perfect burger is all about heat, timing, and restraint.

1. Preheat your BBQ properly

Make sure your coals are glowing and covered in white ash, or your gas BBQ is on a medium-high heat.

2. Don’t press the burger

Place the burgers on the grill and leave them alone. Pressing them squeezes out all those delicious juices.

3. Cook time

Cook for around 4–5 minutes per side, turning only once. You’re looking for a deep, caramelised crust.

4. Add cheese (optional but recommended)

In the final minute, add a slice of cheese and close the lid to melt perfectly.

5. Rest before serving

Let them rest for a couple of minutes to keep them juicy.

🍅 Simple Homemade Tomato Relish Recipe

Take your burgers to the next level with this quick, rich tomato relish:

Ingredients:

• 1 tbsp olive oil

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 400g chopped tomatoes (tin or fresh)

• 2 tbsp brown sugar

• 1 tbsp balsamic vinegar

• 1 tsp smoked paprika

• Salt and pepper to taste

Method:

• Heat the olive oil in a pan and gently soften the onion for 5–7 minutes.

• Add garlic and cook for another minute.

• Stir in the tomatoes, sugar, balsamic vinegar, and smoked paprika.

• Simmer gently for 15–20 minutes until thick and glossy.

• Season to taste and allow to cool slightly before serving.

Perfect for spooning generously over your freshly grilled burgers.

Whether it’s a laid-back Sunday BBQ or a full-on summer feast, these burgers deliver flavour, value, and crowd-pleasing simplicity every time.

We use the estimated weights method.

Please note: All product images are provided for illustrative purposes only. As each animal is unique, there will naturally be variations in the colour, texture, marbling, bone structure, fat cover, and overall appearance of our meat products. This diversity in characteristics—ranging from the depth of colour in the muscle to the distribution and thickness of fat—is an authentic feature of meat products. Our experienced butchers carefully select and prepare every cut to ensure it meets our rigorous standards for quality, tenderness, and flavour, while embracing the natural variances that make each piece truly one-of-a-kind