Malpas Dry-Cured British Back Bacon – 180g

Traditionally Dry Cured for Deeper Flavour

Our Malpas Dry Cured Back Bacon is traditionally cured in-house in our own dry ager, developing a richer savoury flavour and beautifully firm texture. Made with premium British pork and carefully matured, this is proper bacon with plenty of character.

Enjoy it with a hearty breakfast, layer it into an indulgent bacon sandwich or use it to add depth to your favourite dishes. Its firm, thick-cut slices cook beautifully crisp.

Product Details

• 180g pack

• £5 per pack

• Traditionally dry cured in-house

• Matured in our own dry ager

• Made using British pork

• Rich flavour with less excess moisture

Ingredients

British pork, salt, preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate).

Cooking Instructions

Pan fry over a medium heat for approximately 3–4 minutes per side until cooked, crisp and golden. Also suitable for grilling or air frying. Cooking times are a guide and appliances vary.

Approximate Nutritional Information

Estimated typical values per 100g:

Storage & Origin

Keep refrigerated below 5°C and use by the date shown on the packaging. Suitable for home freezing unless previously frozen. Country of origin: United Kingdom.

Important Information

Nutritional values are approximate and may vary due to natural differences between cuts and the dry-curing process. As this is handcrafted, slice thickness, colour and fat content naturally vary between packs. Product images are for illustrative purposes only.

Always check the product label for definitive ingredients, allergens, nutritional information, storage instructions and use-by date.