Rump Steak – Approx. 16oz (454g)

A generous 16oz rump steak with a bold, satisfying beef flavour and a firm, meaty texture. A versatile butcher’s cut for substantial steak dinners, sharing plates and special occasions.

At a Glance
Approximate weight: 16oz (454g)
Cut: rump steak
Supplied uncooked

Why You’ll Love It
• Full, robust beef flavour
• A generous portion for hearty appetites
• Naturally leaner than some highly marbled cuts
• Ideal for pan-searing, grilling or barbecuing

Cooking Inspiration
Bring the steak towards room temperature, pat dry and season before cooking over a high heat. Use a suitable meat thermometer to reach your preferred finish, then rest well and slice across the grain for tenderness.

Serving Ideas
Serve with chips, roasted vegetables, salad or buttery mash, finished with peppercorn sauce, garlic butter or chimichurri.

Approximate Nutrition
Rump beef is naturally rich in protein. Exact nutritional and fat values vary between steaks; no verified numerical declaration is supplied in this listing.

Storage & Food Safety
Keep refrigerated and use by the date shown on the packaging. Freeze only where indicated as suitable. Defrost thoroughly in the refrigerator and do not refreeze once defrosted. Keep raw meat separate from ready-to-eat foods and observe appropriate kitchen hygiene.

Please Note
Weight is approximate. Colour, thickness, shape, marbling and fat cover vary naturally. Product images are illustrative. Always check the packaging for definitive origin, ingredient, allergen, nutritional, storage and cooking information.