Roast Joint Box – Choose Small or Large

Five classic roasting favourites in one great-value box

Make Sunday lunches, family gatherings and batch cooking easy with a generous selection of five butcher-prepared roasting favourites. Choose the Small Box or Large Box to suit your household and freezer.

Choose Your Box

Small Box — £59.99

• 1kg flat brisket
• 1kg silverside beef joint
• 1kg boneless rind-on pork loin
• 1 × approximately 1.2kg whole chicken
• 1kg boneless leg of lamb

Total nominal weight: approximately 5.2kg.

Large Box — £99.99

• 2kg flat brisket
• 2kg silverside beef joint
• 2kg boneless rind-on pork loin
• 2 × approximately 1.2kg whole chickens
• 2kg boneless leg of lamb

Total nominal weight: approximately 10.4kg.

Perfect For

• Traditional Sunday roasts
• Family celebrations and entertaining
• Slow cooking, pot roasting and batch cooking
• Portioning for the freezer

Ingredients & Allergens

Ingredients: Beef, pork, chicken and lamb.

Plain unseasoned meat contains no declarable allergens. Always check the individual packaging supplied with your order for the most current ingredient, allergen and cross-contamination information. If you have a food allergy or intolerance, please contact us before ordering.

Approximate Nutritional Information

This mixed box contains several different raw meat cuts, so one combined nutritional declaration would not accurately represent every item. Beef, pork, chicken and lamb are naturally rich in protein and contain negligible carbohydrate before seasoning; energy, fat, saturated fat, protein and salt vary by species, cut, trimming and batch. Please refer to the individual pack labels for the definitive per-100g values for each item.

Storage & Food Safety

Keep refrigerated at 0–5°C and use by the date shown on each individual pack. Suitable for home freezing unless an individual label states otherwise. Freeze as soon as possible after receipt and within the use-by date. Defrost thoroughly in the refrigerator, use within 24 hours and do not refreeze once defrosted.

Keep raw meat covered and separate from cooked or ready-to-eat foods. Store raw chicken on the bottom shelf of the refrigerator to prevent drips and cross-contamination. Wash hands, utensils and preparation surfaces thoroughly after contact with raw meat. Do not wash raw chicken.

Cooking Guidance

Remove all packaging before cooking. Cooking times vary according to joint size, shape, starting temperature and appliance. Follow the instructions on each pack and cook thoroughly until piping hot throughout. Chicken must have no pink meat remaining and clear-running juices. Rest roasting joints before carving.

Important Information

Weights are nominal and may vary slightly because these are naturally prepared butchered products. Appearance, shape, colour, marbling and fat coverage vary from item to item. Always check the individual labels for confirmed weight, origin, use-by date, ingredients, allergens, storage, cooking and nutritional information.

Images show cooked serving suggestions only. The box is supplied with raw meat. Vegetables, herbs, gravy, serving boards, tableware and other accompaniments shown are not included.