British Beef Wellington with Porcini Mushroom Duxelles

British Beef Wellington with Porcini Mushroom Duxelles

£20 Half Price

We have been exceptionally fortunate to secure a limited quantity of this much loved Fillet of Beef Wellington from the suppliers who supplied this very product to Marks & Spencer, who retail theirs at £40, and are delighted to offer it to you at an extraordinary saving.

This is the ultimate centrepiece for entertaining. Tender British beef fillet, prepared sous vide for perfect consistency, topped with a rich porcini mushroom duxelles and wrapped in crisp all butter puff pastry. A true classic that delivers restaurant quality results at home with minimal effort.

Better still, it cooks straight from frozen, so you can keep it on hand for when you want to impress without the stress.

Why you will love it

• A firm favourite from Marks and Spencer's suppliers.

• Made with tender British beef fillet

• Rich porcini mushroom duxelles

• All butter puff pastry

• Sous vide prepared for exceptional flavour and texture

• Ideal for entertaining and special occasions

• Supporting British farmers

• From select farms known and trusted

Price

RRP £40

Our price £20 Half Price

Limited availability while stocks last.

Country of origin

United Kingdom

Cooking instructions

This product contains raw meat and must be cooked thoroughly.

Electric 220°C

Fan 200°C

Gas 7

Cook for 45 minutes

Remove the Wellington from the outer packaging using the greaseproof paper provided. Brush the pastry with beaten egg or milk. Place onto a preheated baking tray and cook in the centre of the oven. Rest for 10 minutes before carving. Do not reheat.

For best results, carve using a serrated knife and only slice what you need to keep the Wellington succulent and tender.

Nutritional information

Typical values per 100g

Energy 233 kcal

Fat 10.2g

Saturates 6.0g

Carbohydrate 20.9g

Sugars less than 0.1g

Protein 14.2g

Salt 0.63g