Herefordshire Prime Picanha Steak

A true butcher’s classic and a favourite among steak lovers, our Herefordshire Prime Picanha Steak (also known as the rump cap) delivers bold beef flavour with exceptional tenderness. Cut from the top of the rump and left with its signature fat cap intact, this steak bastes itself as it cooks, producing a rich, juicy result every time.

Sourced from prime Herefordshire cattle, this is a generous centrepiece cut—perfect for sharing, carving, or slicing churrasco-style for the BBQ.

Why you’ll love it

• Prime Herefordshire beef

• Traditional picanha cut with full fat cap

• Deep, beefy flavour with a tender bite

• Ideal for BBQs, roasting, or reverse-searing

• Prepared and trimmed by expert butchers

Cooking tips

Season simply with coarse salt and cook fat-side down first to render and crisp. Rest well, then slice against the grain for maximum tenderness. Outstanding over charcoal, but equally impressive in the oven or on a cast-iron pan.

Available sizes

• 1.5–1.7kg – £29.99

• 1.7–2kg+ – £39.99

Vacuum packed for freshness and delivered chilled, ready for the grill. If you’re after a steak that delivers both theatre and flavour, this one absolutely earns its place on the table. 🥩🔥