Robert Oatley Signature Series Cabernet Sauvignon

Grapes from the northern regions of Margaret River: Wilyabrup, Carbunup and Cowaramup, were harvested at ideal flavour and tannin ripeness, fermented then matured for twelve to fifteen months in French oak. An excellent growing season has delivered well-balanced wines that will develop gracefully in bottles. Enjoy now to 2032.

Vineyards

Climatically Australia's most reliable wine region, not to mention one of its best known, Margaret River is the ideal home for the Bordeaux varietals. Grapes were harvested at ideal flavour and tannin ripeness.

Vintage

Drought and fires combined to see the 2020 national grape harvest fall to its lowest level since 2013/14. Careful picking & winemaking decisions have yielded a vintage of small proportions but excellent quality.

Winemaking

Grapes are fermented then matured for twelve to fifteen months in French oak from a variety of coopers.

Enjoy with:

Beef steak with black pepper sauce.

Responsible Retailing: We do not sell alcohol to anyone under 18. By purchasing wine from us, you confirm that you are at least 18 years old. We may ask for proof of age upon delivery.