Marrowbone Canoe

Marrowbone Canoes

Rich, indulgent, and made for proper flavour. Our marrowbone canoes are cut lengthways to expose the centre, giving you that buttery, melt-in-the-mouth marrow that chefs and steak lovers swear by.

Roasted or barbecued, marrow brings a deep, luxurious richness that transforms any meal. As it cooks, the marrow softens into a silky texture that’s perfect for spreading, dipping, or pouring straight over your steak.

If you know, you know.

These are the ultimate companion to a great cut of beef. Serve alongside a ribeye, sirloin, or tomahawk and let the marrow melt over the meat for an added layer of richness that takes things to another level.

They truly come into their own on the barbecue. Cook them over the coals until the marrow is soft and glossy, with just a touch of seasoning, and you’ve got something seriously special.

Why you’ll love them:

🦴 Butcher-cut marrow canoes for easy cooking

🔥 Perfect for roasting or barbecuing

🥩 The ultimate steak companion – rich, buttery flavour

🍞 Ideal for spreading, dipping, or finishing dishes

🇬🇧 Expertly prepared by our butchers

A simple cut that delivers big flavour. Once you’ve had marrow done properly, there’s no going back.