2.5kg Low & Slow Pork Neck Fillet

Low & Slow Pork Neck Fillet – Minimum 2.5kg

Discover one of the butcher’s best-kept secrets – the pork neck fillet, a beautifully marbled cut that’s made for low and slow cooking. Rich in flavour and incredibly tender when cooked gently, this is the cut that serious food lovers come back for time and time again.

Taken from the shoulder/neck area, this joint has just the right amount of natural fat running through it, keeping the meat juicy and packed with deep, savoury flavour. Whether you’re roasting it whole, slow-cooking it for pulled pork, or slicing into thick steaks for the BBQ, this cut delivers every single time.

Cook it low, cook it slow… and let the magic happen.

Why you’ll love it:

• Incredible flavour from natural marbling

• Perfect for slow roasting, braising, or pulled pork

• Stays juicy and tender with minimal effort

• A true butcher’s favourite cut

Great for:

• Pulled pork

• Slow cooker recipes

• BBQ feasts

• Family roasts

Pricing:

✔ Minimum 2.5kg for just £19.99

✔ Or grab 2 for £29.99 – outstanding value

If you’re looking for a cut that delivers maximum flavour with minimal fuss, the pork neck fillet is hard to beat. Once you’ve tried it, you’ll understand why it’s so popular.

We use the estimated weights method.

Please note: All product images are provided for illustrative purposes only. As each animal is unique, there will naturally be variations in the colour, texture, marbling, bone structure, fat cover, and overall appearance of our meat products. This diversity in characteristics—ranging from the depth of colour in the muscle to the distribution and thickness of fat—is an authentic feature of meat products. Our experienced butchers carefully select and prepare every cut to ensure it meets our rigorous standards for quality, tenderness, and flavour, while embracing the natural variances that make each piece truly one-of-a-kind