2kg Ibérico Pork Collar - Cook Me Low & Slow

Low & Slow Pork Collar

Minimum 2kg

Discover one of the butcher’s best kept secrets. Our premium Pork Collar is an exceptionally flavourful cut, prized for its rich marbling, tenderness, and incredible versatility. Cut from the shoulder and neck area, this is the perfect choice for low and slow cooking, delivering melt in the mouth texture and deep savoury flavour that simply cannot be achieved with leaner cuts.

Unlike traditional pork joints that can dry out during long cooking, the natural intramuscular fat within the collar bastes the meat from within as it cooks, resulting in succulent, juicy pork packed full of flavour every single time.

Whether you are creating slow roasted pulled pork, smoking it low and slow on the BBQ, braising it in cider, or slicing it into thick rustic steaks, this cut is guaranteed to impress.

Why This Cut Is So Popular

• Incredible natural marbling for maximum flavour
• Exceptionally tender when slow cooked
• Perfect balance of meat and fat for juicy results
• Ideal for smoking, roasting, braising, or pulled pork
• A favourite amongst professional chefs and butchers
• Excellent value compared to more expensive roasting joints

Perfect For

• Pulled pork baps and loaded fries
• Low and slow BBQ smoking
• Family Sunday roasts
• Slow cooker meals
• Outdoor cooking and fire pit feasts
• Thick cut pork steaks for the grill

Cooking Recommendations

For best results, cook low and slow at around 140°C to 160°C until the meat becomes beautifully tender and pulls apart effortlessly with a fork.

For BBQ enthusiasts, this cut performs exceptionally well in smokers and ceramic grills, developing rich bark and incredible flavour over long cooks.

Nutritional Information

Pork collar is naturally rich in:
• High quality protein to support muscle maintenance and recovery
• B vitamins including B12 and niacin
• Zinc and selenium
• Iron and phosphorus

Approximate nutritional values per 100g uncooked:
• Protein: 20g
• Fat: 14g
• Energy: 210 kcal

As with all natural meat products, nutritional values may vary slightly.

Outstanding Value

✔ Minimum 2kg for just £29.99

If you are looking for a cut that delivers restaurant quality flavour with minimal effort, our Pork Collar is hard to beat. Once you have tried it, you will understand exactly why this cut has such a loyal following.

Important Information

We use the estimated weights method.

Please note: All product images are provided for illustrative purposes only. As every animal is unique, there will naturally be variations in colour, texture, marbling, fat cover, and overall appearance. These natural differences are part of what makes high quality meat products authentic and unique.

Our experienced butchers carefully prepare every order to ensure it meets our rigorous standards for quality, flavour, and tenderness.