KellyBronze Free-Range Frozen Turkey

PLEASE READ BEFORE ENTERING YOUR DATE

KellyBronze turkeys are now available for Christmas pre-order, or immediate delivery/collection. Enter your preferred method and date in the required text field, then choose the matching delivery or click & collect method at checkout. Dates are requests, subject to availability and confirmation.

DELIVERY — NO MONDAYS OR SUNDAYS

Deliveries are Tuesday to Saturday only. Christmas delivery dates are 8, 9, 10, 11, 12, 15, 16, 17, 18, 19 or 22 December 2026. The 19 and 22 December options are NOT available for Scotland.

SCOTLAND DELIVERY

Order by Monday 14 December for delivery no later than Friday 18 December. Scottish delivery addresses must request a listed delivery date on or before 18 December. No delivery on 19 or 22 December, and no Sunday or Monday delivery. Monday 14 December is an ORDER DEADLINE, not a delivery date.

UK DELIVERY EXCLUDING SCOTLAND

Order by midnight Sunday 20 December for delivery on Tuesday 22 December. Sunday 20 December is an ORDER DEADLINE, not a delivery date.

CLICK & COLLECT FROM MALPAS FARM SHOP

Collection is available every day from Monday 7 December to Thursday 24 December 2026, including Sundays and Mondays. All Christmas Eve collections must be completed by 12 noon. These are collection options from our shop, not courier delivery dates. Await confirmation that your order is ready before travelling.

IMMEDIATE ORDERS

Enter "Delivery - immediate" or "Click & collect - immediate" if you do not want a Christmas date. Immediate delivery means normal dispatch, not same-day delivery. Collection requires our ready-to-collect confirmation.

FOOD FOR NOW AND CHRISTMAS PRE-ORDERS

Please order any additional items required for immediate delivery separately from items reserved for later delivery or collection. Immediate-delivery orders are subject to our normal shipping charges.

FROZEN PRODUCT

Supplied frozen. Keep frozen on arrival and allow sufficient time to thaw before cooking. Read the Thawing Instructions and follow the product label.

Nutritional values can vary naturally according to the size of the bird, the proportion of meat and skin, and the preparation method.

Full nutritional information, ingredients and allergen details are provided on the product packaging.

If you have a specific dietary requirement or allergy, please contact us before ordering.

Keep frozen until needed. Follow the instructions on the product label and allow plenty of time for the turkey to thaw completely.

Defrost in the refrigerator on the bottom shelf, inside a covered container large enough to catch any drips. Do not thaw at room temperature.

A whole frozen turkey may take approximately 3–5 days to thaw fully, depending on its size and refrigerator temperature. Check that there are no ice crystals inside the cavity and that the thickest parts are fully thawed before cooking.

Once thawed, keep refrigerated, cook within 24 hours and do not refreeze the raw turkey.

Always follow the cooking instructions supplied on the product label, as cooking times vary by weight and oven.

Remove all packaging and ensure the turkey is completely thawed before cooking. Keep raw poultry separate from ready-to-eat foods, and wash hands, utensils and work surfaces thoroughly after contact.

Cook until the thickest parts are steaming hot throughout, with no pink meat visible and clear juices. Check the thickest part of the breast and the innermost part of the thigh, using a clean food thermometer where possible.

Allow the cooked turkey to rest before carving. These instructions are a guide only; the product-label directions take priority.