DPD normal-schedule estimates · Standard: Thu 15 Oct · Highlands: Wed 21 Oct
Subject to postcode coverage, holidays and availability. Islands or date-critical orders: contact us.
KellyBronze Free-Range Frozen Turkey
£92.00
£44.99
KellyBronze Free-Range Frozen Turkey
A premium, slow-grown free-range turkey, celebrated for its rich flavour, succulent texture and traditional rearing.
CHOOSE YOUR SIZE
3.5kg £44.99 | RRP £92.00 | Save £47.01 | Feeds approximately 6–9 people
4.5kg £57.79 | RRP £118.30 | Save £60.51 | Feeds approximately 9–12 people
5.5–6kg £79.99 | RRP £157.74 | Save £77.75 | Feeds approximately 12–16 people
FROZEN FOR CHRISTMAS
This is a frozen product and is not available for pre-order. Orders placed now are for immediate delivery. Keep frozen on arrival, then thaw safely in the refrigerator when required.
IMPORTANT INFORMATION
Weights and serving estimates are approximate. We use the estimated weights method. Product images are illustrative, and natural variation in appearance is expected.
QUANTITY
Nutritional Information
Nutritional values can vary naturally according to the size of the bird, the proportion of meat and skin, and the preparation method.
Full nutritional information, ingredients and allergen details are provided on the product packaging.
If you have a specific dietary requirement or allergy, please contact us before ordering.
Thawing Instructions
Keep frozen until needed. Follow the instructions on the product label and allow plenty of time for the turkey to thaw completely.
Defrost in the refrigerator on the bottom shelf, inside a covered container large enough to catch any drips. Do not thaw at room temperature.
A whole frozen turkey may take approximately 3–5 days to thaw fully, depending on its size and refrigerator temperature. Check that there are no ice crystals inside the cavity and that the thickest parts are fully thawed before cooking.
Once thawed, keep refrigerated, cook within 24 hours and do not refreeze the raw turkey.
Cooking Instructions
Always follow the cooking instructions supplied on the product label, as cooking times vary by weight and oven.
Remove all packaging and ensure the turkey is completely thawed before cooking. Keep raw poultry separate from ready-to-eat foods, and wash hands, utensils and work surfaces thoroughly after contact.
Cook until the thickest parts are steaming hot throughout, with no pink meat visible and clear juices. Check the thickest part of the breast and the innermost part of the thigh, using a clean food thermometer where possible.
Allow the cooked turkey to rest before carving. These instructions are a guide only; the product-label directions take priority.
Reviews
Received my order of a Kelly Bronze Turkey plus Bacon plus pigs in blankets .have to say it arrived so well.packaged with freezer envelopes for freshness.put it into freezer ..and really can't wait to eat it Christmas Day.( Watch this. Space )
good price for the turkey will not know how good it is until christmas day but looks promising. cooked some of the free pigs in blankets , have to say they are awful would ruin a good meal to put there value at £15 is a vast over statement.
Our lovely Turkey and accomplishment s arrived today. And as always Malpas excell In their
Packaging. Keeping it fresh from start to delivery. Knowing the quality of their meats I have no worries how it will eat.roll on Christmas Day.
Arrived super fast , looks a nice size bird ,packaged well to keep bird at correct temperature. Popped straight in the freezer .