Carnivores Delight Steak Selection (Feeds 12 - 16)

CARNIVORE’S DELIGHT STEAK SELECTION

The Ultimate Steak Box for Serious Meat Lovers

If you’re passionate about exceptional British beef, our Carnivore’s Delight is the ultimate steak collection. Carefully hand-prepared by our experienced butchers, this impressive selection brings together four of Britain’s most sought-after steak cuts, making it perfect for barbecues, entertaining, special occasions or simply stocking the freezer with restaurant-quality beef.

Featuring succulent rump steaks, beautifully marbled sirloin steaks, rich ribeye steaks and an impressive 35oz tomahawk steak, this is a feast designed for true carnivores.

What’s Included

• 4 × 8oz British Rump Steaks
• 4 × 8oz British Sirloin Steaks
• 4 × 8oz British Ribeye Steaks
• 1 × 35oz British Tomahawk Steak*

Approximate total weight: 131oz (3.7kg)

Comfortably feeds approximately 12–16 people, depending on portion sizes and accompanying dishes.

*If our traditional long-bone tomahawk steak is unavailable, you may receive a short-bone tomahawk of the same approximate weight and identical eating quality.

Why You’ll Love It

• Premium British beef
• Expertly hand-cut by our skilled butchers
• Restaurant-quality steaks at home
• Perfect for barbecues, entertaining and special occasions
• Individually vacuum packed for maximum freshness
• Suitable for freezing
• Outstanding flavour, tenderness and marbling

Cooking Recommendations

Remove your steaks from the refrigerator around 30–60 minutes before cooking to allow them to come up to room temperature.

Season generously with sea salt and freshly ground black pepper before cooking over a hot barbecue, griddle or cast-iron pan. Cook to your preferred level of doneness, then allow the steaks to rest for 5–10 minutes before serving. Resting allows the juices to redistribute throughout the meat, producing a more tender and flavoursome steak.

For the best results with the tomahawk steak, we recommend the reverse-sear method—cook gently over indirect heat until almost at your desired temperature, then finish over high heat to develop a beautifully caramelised crust.

Typical Nutritional Information (Per 100g Raw)

Energy: 975kJ / 235kcal

Fat: 16.5g

of which saturates: 6.7g

Carbohydrate: 0g

of which sugars: 0g

Protein: 21.5g

Salt: 0.15g

Nutritional values are approximate and represent an average across the selection. Natural variations occur between individual cuts due to differences in marbling and fat content.

Origin

United Kingdom

Please Note

We use the average weight system, so individual steaks may vary slightly in weight while ensuring the overall pack weight remains consistent.

All product images are provided for illustrative purposes only. As every animal is unique, there will naturally be variations in colour, marbling, fat cover, bone structure and overall appearance. These natural characteristics are a hallmark of genuine, high-quality beef and are not a sign of inconsistency.

Our experienced butchers carefully hand-select and prepare every steak to ensure it meets our exacting standards for quality, tenderness and flavour.