The Big Steak Selection

Five Tomahawk & Five T-Bone Steak Selection

The ultimate steak lover’s bundle.

If choosing between a Tomahawk and a T-Bone feels impossible, why not have both?

This incredible steak collection combines five of our magnificent 35oz Tomahawk Steaks with five succulent 21oz T-Bone Steaks, giving you an astonishing 280oz (approximately 8kg) of premium beef.

Whether you’re hosting a summer barbecue, celebrating with friends and family or simply filling the freezer with restaurant-quality steaks, this bundle delivers exceptional value without compromising on quality.

Our 35oz Tomahawk Steaks are expertly hand-cut from the fore rib, left on the long bone for dramatic presentation and matured to develop outstanding tenderness and flavour.

Our 21oz T-Bone Steaks combine two premium steaks in one. On one side, you’ll enjoy a beautifully tender fillet; on the other, a richly flavoured sirloin, separated by the iconic T-shaped bone that helps retain moisture and enhances flavour during cooking.

What’s Included

• 5 × 35oz Tomahawk Steaks
• 5 × 21oz T-Bone Steaks

Approximate total weight: 280oz (8kg)

Multi Buy Deal

Only £175

Save £49.90

Why You’ll Love It
• Vacuum packed for freshness
• Nationwide delivery across England, Wales and most of Scotland
• This product is not Halal

Cooking Recommendation

Both the Tomahawk and T-Bone are best cooked over charcoal or by using the reverse-sear method.

Cook gently until your preferred internal temperature is reached before finishing over intense heat to produce a beautifully caramelised crust while keeping the centre perfectly juicy.

Always allow your steaks to rest for 10–15 minutes before carving.

Nutritional Information

Typical values per 100g (uncooked)

Energy: 1,040kJ / 250kcal

Fat: 18.0g

of which saturates: 7.8g

Carbohydrate: 0g

of which sugars: 0g

Protein: 21.0g

Salt: 0.15g

Typical values. As these are natural products, nutritional values may vary slightly.

Storage

Keep refrigerated between 0°C and 4°C.

Suitable for home freezing.

Freeze on or before the use-by date and consume within six months.

Defrost thoroughly in the refrigerator before cooking.

Do not refreeze once thawed.

Please Note

Every steak is individually hand-cut from whole sides of beef. As a natural product, each steak will vary slightly in shape, marbling and weight. We work to an approximate tolerance of ±5%, ensuring every steak meets our exacting quality standards while retaining its unique character.