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Madhuban Thai Red Curry Sauce
£4.10
Unleash the bold and exotic flavours of Thailand with Madhuban Thai Red Curry Sauce, expertly crafted for an authentic dining experience at home. Infused with the perfect balance of coconut milk, red chillies, lemongrass, and kaffir lime leaves, this sauce boasts a fragrant and fiery character that will transport your taste buds to the bustling streets of Bangkok. The natural sweetness of coconut milk tempers the heat of the chillies, creating a beautifully balanced dish that’s both comforting and exciting. Perfect for chicken, prawns, or tofu, this sauce allows you to create a rich and flavourful curry in minutes. Simply pour over your ingredients, let the spices infuse, and serve with jasmine rice for a true Thai feast.
| Nutritional Information (per 100g) | |
|---|---|
| Energy Value (KJ) | 320KJ |
| Energy Value (kcal) | 77kcal |
| Fat | 5.3g |
| Of which saturates | 2.9g |
| Carbohydrates | 5.6g |
| Of which sugars | 4.6g |
| Fibre | 1.3g |
| Protein | 1.1g |
| Salt | 0.35g |
| Ingredients & Storage | |
| Ingredients | Onions, Red Capsicum, Coconut Milk, Water, Rapeseed Oil, Tomatoes, Chilli, Garlic, Salt, Lemon Grass, Ginger, Palm Vinegar, Carrots, Sugar, Lemon Juice, Kaffir Lime Leaves, Fish Sauce (Water, Anchovy (Fish), Salt, Sugar), Shrimp (Crustacean) Paste, Fresh Coriander, Sweet Basil Leaves |
| Store | Cool Dry Place |
| Product Tested For Ambient | Yes |
| Can be Frozen | Yes |
| Additional Info | |
| Best Before End | See Base |
| Batch Code | RC – best before 5 months from production |
| Suitable for Vegetarians | No – only for fish eating Vegetarians |
| Gluten Free | Yes |
| Allergen | Fish, Crustacean |
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