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Madhuban Thai Green Curry Sauce
£4.10
Fresh, fragrant, and bursting with flavour, Madhuban Thai Green Curry Sauce is the perfect way to bring authentic Thai cuisine into your home kitchen. Crafted with a blend of green chillies, lemongrass, coconut milk, galangal, and kaffir lime leaves, this sauce delivers a beautifully balanced combination of heat, creaminess, and citrusy freshness. Whether you’re cooking up a prawn curry, a chicken dish, or a hearty vegetable medley, this sauce infuses every bite with the delicate yet powerful flavours of traditional Thai cooking. Simply heat and pour over your chosen ingredients, letting the rich coconut and aromatic spices work their magic. Serve with steamed jasmine rice for a restaurant-quality meal in minutes.
| Nutritional Information (per 100g) | |
|---|---|
| Energy Value (KJ) | 370KJ |
| Energy Value (kcal) | 89kcal |
| Fat | 6.6g |
| Of which saturates | 3.2g |
| Carbohydrates | 5.6g |
| Of which sugars | 3.8g |
| Fibre | 1.9g |
| Protein | 0.9g |
| Salt | 0.42g |
| Ingredients & Storage | |
| Ingredients | Onions, Green Capsicum, Coconut Milk, Water, Rapeseed Oil, Tomatoes, Chilli, Garlic, Salt, Lemon Grass, Ginger, Palm Vinegar, Carrots, Sugar, Lemon Juice, Kaffir Lime Leaves, Fish Sauce (Water, Anchovy (Fish), Salt, Sugar), Shrimp (Crustacean) Paste, Fresh Coriander, Sweet Basil Leaves |
| Store | Cool Dry Place |
| Product Tested For Ambient | Yes |
| Can be Frozen | Yes |
| Additional Info | |
| Best Before End | See Base |
| Batch Code | GC – best before 5 months from production |
| Suitable for Vegetarians | No – only for fish eating Vegetarians |
| Gluten Free | Yes |
| Allergen | Fish, Crustacean |
QUANTITY
