Sarah Darlington's French Mustard

Distinctly different from its English cousins in both its colour and mildness, but still perfect with roast beef. Add some clear honey and the zest and juice of a lemon to create a fantastic – and quick – marinade.

Nutritionals

Ingredients

Water, spirit vinegar, mustard flour, (sulphites), wheat flour, (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, colour (plain caramel), salt, turmeric, stabiliser (xanthan gum), pimento, ground clove.

170g

Allergen Advice: For allergens, including cereals containing gluten, see ingredients in Bold.