Whole Dressed Local UK Pheasant

A richly flavoured local game bird, dressed and oven-ready

Sourced from trusted local estates, this whole dressed UK pheasant brings the distinctive flavour of British wild game to the table. Naturally lean and high in protein, it is an excellent choice for a traditional roast or seasonal supper.

Serving guide
One whole pheasant typically serves 2–3 people, depending on appetite and accompaniments. Pair with root vegetables, winter greens, cider gravy, red-wine sauce or spiced fruit.

Cooking inspiration
Bring the bird to room temperature, season and roast until thoroughly cooked and piping hot. Rest before carving. Cooking time varies with bird size and oven; always follow the pack guidance and check doneness carefully.

Indicative nutrition per 100g cooked edible meat
Energy: 1000kJ / 239kcal
Fat: 12.1g
of which saturates: 3.4g
Carbohydrate: 0g
of which sugars: 0g
Protein: 32.4g
Salt: 0.11g

Values are indicative for roasted pheasant meat only, based on USDA reference composition data. They are not a laboratory analysis of this particular bird and exclude skin, bones, cooking fats, vegetables, sauces and garnishes.

Allergens and handling
Pheasant is a single-ingredient meat product with no declarable allergens added. It is prepared in premises that handle allergens; always check the label supplied with your order. As this is wild game, traces of shot may remain, so take extra care when preparing and serving.

Storage
Keep refrigerated below 5°C and use by the date shown on the pack. Suitable for home freezing unless previously frozen. Defrost thoroughly in the refrigerator and do not refreeze once defrosted.

Please note
The photograph is a cooked serving suggestion. Vegetables, herbs and accompaniments are not included. Size, shape, colour and fat cover vary naturally. This seasonal product is available only while supplies last.