Mexican Chilli Con Carne Sauce

DINE IN Mexican Chilli Con Carne Sauce is made with love and quality ingredients for you to create a special meal at home. Real food and time to enjoy it. This quick-to-use classic sauce combines fresh peppers freshly chopped tomatoes a dash of wine and a hint of chocolate adding extra depth of flavour to the satisfying chilli warmth.

Ingredients

Tomatoes, Water, Onions, Red Peppers, Tomato Paste, Red Wine, Balsamic Vinegar (Red Grape Vinegar, Cooked Grape Must), Rapeseed Oil, Cornflour, Vegetable Stock [(Water, Onion Powder, Carrot Powder, Tomato Powder, Ground Black Pepper, Ground Bay Leaf, Garlic Powder), Dried Glucose Syrup, Salt, Yeast Extracts, Sunflower Oil, Natural Flavouring], Dark Chocolate (Contains MILK, SOYA), Garlic Puree, Sugar, Salt, Thyme, Paprika, Pasilla Chilli Powder (0.1%), Red Chillies (0.1%), Spices, Herbs

Nutrition

Typical Values per 100g

Storage & Use

Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 3 days.

How To Cook

Heat oil in a large heavy-based saucepan and add 500g of lean mince cook quickly until browned. Stir in this ready made sauce and bring to a simmer for 10 minutes. Add kidney beans and fresh coriander if you wish. Serve with the lime wedges and also rice crusty bread or jacket potatoes. Also try with guacamole sour cream and a big green salad. And remember the Cervezas!

Dietary Advice: Vegetarian