The Ultimate Steak Feast – 5 Club Steaks & 5 Tomahawk Steaks

The Ultimate Steak Feast – 5 Club Steaks & 5 Tomahawk Steaks

Bring the steakhouse experience home with ten magnificent bone-in steaks, selected for serious meat lovers and generous occasions.

This exceptional bundle contains:

• 5 × 20oz club steaks — approximately 567g each
• 5 × 35oz tomahawk steaks — approximately 992g nominal weight each

Please note: because every tomahawk is individually butchered and naturally different, each tomahawk steak may weigh between 700g and 1kg. Bone size, shape, marbling and fat distribution will vary from steak to steak.

The club steak is a thick-cut, bone-in sirloin prized for its rich beef flavour and satisfying bite. Its short bone helps retain moisture during cooking while allowing the meat to develop a beautifully caramelised exterior.

The show-stopping tomahawk combines a generously marbled ribeye with its unmistakable long rib bone. Larger and heavier than the club steak, it is perfect for sharing, reverse-searing or cooking over charcoal for a dramatic steakhouse-style centrepiece.

Whether you are stocking the freezer, preparing for a barbecue or planning an unforgettable dinner, this impressive collection delivers outstanding variety and scale.

Deal price: £149.99
Previously: £174.95

Product details

• 10 premium bone-in beef steaks
• Five 20oz club steaks
• Five 35oz nominal-weight tomahawk steaks
• Individual tomahawk weight range: 700g–1kg
• Club steak nominal weight: approximately 567g each
• Natural variations in size, shape, bone weight, marbling and fat are expected
• Supplied chilled or frozen according to the delivery option selected

Typical nutritional information

The following values are an indicative estimate for raw, edible beef per 100g. Values will vary between individual steaks according to cut, marbling, fat level and trimming. Bone is not included in the edible portion.

Storage and preparation

Keep refrigerated at 0–5°C and consume by the use-by date shown, or freeze on the day of receipt. Defrost thoroughly in the refrigerator before cooking and do not refreeze after defrosting.

Remove the steaks from their packaging before cooking and pat dry. Cooking times will vary considerably depending on the steak’s thickness, weight, starting temperature and preferred level of doneness. Allow cooked steaks to rest before slicing.

Ingredients: 100% beef.
Allergens: None intentionally included.

Important: the nutritional figures above are generic estimates, not product-specific laboratory results. Before publishing them on a commercial product page, replace or confirm them using the nutritional specification supplied by your butcher or meat supplier. UK nutrition declarations generally need to present energy, fat, saturates, carbohydrate, sugars, protein and salt per 100g.