JAPANESE A5 WAGYU RIBEYE STEAK

A5 Japanese Wagyu Ribeye Steak

Exceptional flavour. Unrivalled marbling. True Wagyu perfection.

This outstanding A5-grade ribeye steak is precision-cut from the whole rib, delivering intensely rich flavour and a luxuriously tender, buttery-soft texture. Its signature snowflake marbling gives every bite a melt-in-the-mouth quality and a deep, complex umami profile.

Raised in the pristine mountain regions of Japan, these cattle are reared by expert farmers who follow time-honoured traditions. Each animal is hand-raised in stress-free conditions, upholding the strict standards required to earn the prestigious A5 Wagyu certification.

Cooking Tip:

Bring to room temperature, season with sea salt, and pan-sear for 3–4 minutes on each side for a perfect medium-rare. Rest for 5 minutes before slicing against the grain. Best enjoyed simply, to let the extraordinary flavour shine.

Authenticity You Can Trust

Every cut of Japanese Wagyu we offer is fully traceable, with a unique ID number assigned to each animal from birth. The ID Number for your steak is 0873103976 – simply enter it online to verify the authenticity and origin of your Wagyu. You can search online here:

 http://www.id.nlbc.go.jp/CattleSearch/search/agreement_en.action;jsessionid=C922623E2C5628E6393D876DFD51A9DA

Japan is the only country in the world that registers every head of purebred Wagyu cattle. Within four months of birth, each calf undergoes thorough inspection and documentation. If they meet strict breed standards, they are issued an official calf registration certificate at six months old – a prestigious proof of lineage.

This certificate traces the animal’s heritage back three generations, including details of its parents, grandparents, and great-grandparents – with lineage dating as far back as the 14th century. This level of transparency and tradition is what sets Japanese Wagyu apart as the finest beef in the world.