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The Flintstone – 48oz Primal Round Steak
£24.99
🦴 The Flintstone – 48oz Primal Round Steak - Caveman portions. Stone Age price.
Feast like it’s the Stone Age with this 48oz slab of primal round steak – a lean, flavour-packed monster of a cut for just £24.99.
Unleash your inner caveman with The Flintstone – a prehistoric portion of pure beef cut from the primal round, weighing in at a colossal 48oz. That’s over 1.3kg of lean, protein-rich steak with no messing about.
This isn’t your average steak – it’s a beast. Perfect for the BBQ, low-and-slow roasts, or a cast-iron sear followed by a proud Instagram post. Whether you’re sharing it or tackling it solo, The Flintstone is built for bold appetites.
💪 High in protein
🥩 Lean, full-flavoured beef
💷 Just £24.99 – that’s outstanding value at just 52p per ounce!
🇬🇧 Hand-cut by our expert butchers at Malpas Farm Shop
Limited availability. Order now and eat like the legends.
QUANTITY
Delivery
This item is available for immediate delivery only and cannot be pre-ordered for Christmas.
Reviews
Steak
Chips
Caramelised onions
This steak is really gorgeous. It's a super generous cut, beautifully thick, and a complete show stopper on the BBQ. I put mustard, salt & pepper on it, cooked it at medium heat over wood coals (not charcoal). I cut it into 1cm slices after it had rested for a while, and served it with a mushroom sauce as chefs-tasters/starters around the BBQ and it was very highly thought of, everyone loved it. I will buy this again.
Carnivore eater here. Very lean with hardly any fat, I cooked this on the bbq with the fear that it was going to be tough. Only seasoned with salt and pepper. This turned out great as it wasn't tough at all. Cooked medium and it was still super juicy.
Amazing value, treat yourself or share with enough meat for the whole family.
Buy one and bring out your inner caveman!
What a steak, like seriously. Bought this as I follow a carnivore diet and is excellent value
Cooked by reverse searing and I ate a chunk hot with the fat and it was really good and then refrigerated the rest to snack on for the week, ate it in two days it was that good. Good job I got two
I cut a cheeky steak to have while preparing the huge steak into thin strips, which we love in a wrap with scotch bonnets.
The cheeky steak was great and the wraps were lovely.....and spicy!
Well done again Malpas.