The Flintstone – 48oz Giant British Steak

🦴 The Flintstone – 48oz Giant British Steak

Caveman Size. Surprisingly Lean. Outstanding Value.

If Fred Flintstone had a favourite steak, this would be it.

Weighing in at an incredible 48oz (approximately 1.36kg), The Flintstone™ is one of the biggest steaks you’ll ever throw on the barbecue. Hand-cut by our expert butchers from the lean British primal round, it’s packed with rich beef flavour while remaining naturally lean and high in protein.

This isn’t just a novelty steak—it’s an incredible sharing joint that’s perfect for feeding family and friends, creating an unforgettable barbecue centrepiece, or taking on the ultimate steak challenge.

Whether you reverse-sear it over charcoal, smoke it low and slow, or roast it whole before finishing over fierce heat, The Flintstone is guaranteed to be the talking point of any meal.

Why You’ll Love It

🦴 Enormous 48oz (approximately 1.36kg) hand-cut steak

🇬🇧 100% British Beef

🥩 Cut from the lean British primal round

💪 Naturally high in protein

🔥 Perfect for barbecues, smokers or roasting whole

👨‍🍳 Expertly hand-cut by our experienced butchers

💷 Incredible value at just £24.99 — only 52p per ounce

Whether you’re entertaining, celebrating or simply fancy cooking one of the biggest steaks around, The Flintstone™delivers maximum flavour, impressive presentation and exceptional value.

Cooking Recommendation

For the very best results, cook The Flintstone whole using the reverse-sear method.

Cook over indirect heat until the centre reaches your preferred temperature before finishing over very high heat to create a beautifully caramelised crust.

Allow the steak to rest for at least 15–20 minutes, then slice across the grain into generous portions for maximum tenderness.

Recommended internal temperatures:

• Rare: 50–52°C

• Medium Rare: 54–56°C

• Medium: 58–60°C

• Medium Well: 63–65°C

Typical Nutritional Information (Per 100g Raw)

Energy: 560kJ / 133kcal

Fat: 4.0g

of which saturates: 1.6g

Carbohydrate: 0g

of which sugars: 0g

Protein: 23g

Salt: 0.15g

Typical values for lean British beef. As this is a natural product, nutritional values may vary slightly.