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DPD normal-schedule estimates · Standard: Sat 24 Oct · Highlands: Wed 28 Oct
Subject to postcode coverage, holidays and availability. Islands or date-critical orders: contact us.

Luxury Christmas Hamper

Price

£149.99

CHRISTMAS PRE-ORDERS NOW OPEN

If you are pre-ordering this hamper for delivery at a later date, please order it on its own. For any additional items, please place a separate order; these will be dispatched promptly under our usual delivery schedule, with our standard delivery charges applying to that order.

If other items are included in your hamper pre-order, they will be dispatched separately ahead of your hamper and an additional delivery charge will apply.

Choose your preferred delivery or collection option from the dropdown before adding this hamper to your basket. Immediate delivery and immediate click & collect are available, as well as Christmas pre-order dates. At checkout, select the matching delivery or click & collect method. Your preferred date is subject to availability and confirmation. For immediate collection, please wait until we confirm your order is ready. Delivery dates run Tuesday to Saturday, with no deliveries on Sundays or Mondays. Christmas click & collect is available every day, Monday to Sunday, from 7 December through Thursday 24 December 2026. All collections on 24 December must be completed by 12 noon (midday).

UK delivery (excluding Scotland): Order by midnight on Sunday 20 December 2026 for delivery on Tuesday 22 December.

Scotland: Order by Monday 14 December 2026 for delivery no later than Friday 18 December. Please select a delivery date on or before 18 December.

Luxury Christmas Hamper – £149.99

Our most generous festive meat selection, hand-prepared by our butchers for an unforgettable Christmas feast.

WHAT’S INCLUDED

• 2kg Topside of Beef
• 2kg Rind-On Boneless Pork Loin
• 2kg Gammon Joint
• 2kg Turkey Breast
• 2 × 800g Pork Sausages
• 2kg Back Bacon
• 1.8kg Leg of Lamb
• 24 Pigs in Blankets

 

IMPORTANT INFORMATION

All weights are approximate and may vary slightly. The photograph shows a cooked serving suggestion; the hamper is supplied uncooked. Garnishes, tableware and accessories are not included.

Delivery or click & collect

QUANTITY

Nutritional & Allergen Information

Nutritional values, ingredients and allergens vary across the individual products in this hamper.

Please refer to each product label for the information supplied with that item. Contact us before ordering for item-specific nutritional values, ingredients and allergen details, particularly if you have an allergy, intolerance or dietary requirement.

Cooking Instructions

Follow the instructions on each individual pack; cooking times depend on the cut, weight and appliance. Defrost fully before cooking unless the pack specifically directs cooking from frozen.

Cook turkey, pork, gammon, bacon, sausages and pigs in blankets thoroughly. A clean food thermometer should read 75°C for at least 30 seconds in the centre, or an equivalent safe temperature and time.

For intact beef and lamb joints, sear all outside surfaces thoroughly and follow the pack instructions for your preferred finish. Rolled, pierced or mechanically tenderised meat should be cooked thoroughly.

Keep raw meat separate from ready-to-eat food. Wash hands, utensils and work surfaces after handling. Rest roasting joints before carving.

Storage & Thawing Instructions

Christmas pre-orders are now available. Select your preferred delivery date on the product page; availability will be confirmed after ordering.

Refrigerate chilled items promptly on arrival and follow each pack’s use-by date and storage instructions. To keep suitable chilled items for Christmas, freeze promptly before their use-by date. Keep frozen items at -18°C or below and observe the pack’s recommended storage period. Do not refreeze previously thawed raw meat.

Thaw in the refrigerator in a covered container on the bottom shelf to catch drips. Allow enough time for the centre of each joint to thaw completely; do not defrost at room temperature.

Once fully thawed, keep refrigerated and cook within 24 hours, or sooner if the pack directs.

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