DPD normal-schedule estimates · Standard: Thu 15 Oct · Highlands: Wed 21 Oct
Subject to postcode coverage, holidays and availability. Islands or date-critical orders: contact us.
Deluxe Christmas Hamper
£99.99
CHRISTMAS PRE-ORDERS NOW OPEN
If you are pre-ordering this hamper for delivery at a later date, please order it on its own. For any additional items, please place a separate order; these will be dispatched promptly under our usual delivery schedule, with our standard delivery charges applying to that order.
If other items are included in your hamper pre-order, they will be dispatched separately ahead of your hamper and an additional delivery charge will apply.
Select your preferred December delivery date from the dropdown before adding this hamper to your basket. Your preferred date is subject to availability; we will confirm it after ordering. No deliveries on Sundays or Mondays.
UK delivery (excluding Scotland): Order by midnight on Sunday 20 December 2026 for delivery on Tuesday 22 December.
Scotland: Order by Monday 14 December 2026 for delivery no later than Friday 18 December. Please select a delivery date on or before 18 December.
Deluxe Christmas Hamper – £99.99
A generous premium festive selection, prepared by our butchers for a memorable Christmas feast.
WHAT’S INCLUDED
• 1.5kg Topside of Beef
• 1.5kg Rind-On Boneless Pork Loin
• 1.5kg Gammon Joint
• 1.5kg Turkey Breast
• 2 × 800g Pork Sausages
• 1kg Back Bacon
• 24 Pigs in Blankets
IMPORTANT INFORMATION
All weights are approximate and may vary slightly. The photograph shows a cooked serving suggestion; the hamper is supplied uncooked. Garnishes, tableware and accessories are not included.
QUANTITY
Nutritional & Allergen Information
Nutritional values, ingredients and allergens vary across the individual products in this hamper.
Please refer to each product label for the information supplied with that item. Contact us before ordering for item-specific nutritional values, ingredients and allergen details, particularly if you have an allergy, intolerance or dietary requirement.
Cooking Instructions
Follow the instructions on each individual pack; cooking times depend on the cut, weight and appliance. Defrost fully before cooking unless the pack specifically directs cooking from frozen.
Cook turkey, pork, gammon, bacon, sausages and pigs in blankets thoroughly. A clean food thermometer should read 75°C for at least 30 seconds in the centre, or an equivalent safe temperature and time.
For an intact beef joint, sear all outside surfaces thoroughly and follow the pack instructions for your preferred finish. Rolled, pierced or mechanically tenderised beef should be cooked thoroughly.
Keep raw meat separate from ready-to-eat food. Wash hands, utensils and work surfaces after handling. Rest roasting joints before carving.
Storage & Thawing Instructions
Christmas pre-orders are now available. Select your preferred delivery date on the product page; availability will be confirmed after ordering.
Refrigerate chilled items promptly on arrival and follow each pack’s use-by date and storage instructions. To keep suitable chilled items for Christmas, freeze promptly before their use-by date. Keep frozen items at -18°C or below and observe the pack’s recommended storage period. Do not refreeze previously thawed raw meat.
Thaw in the refrigerator in a covered container on the bottom shelf to catch drips. Allow enough time for the centre of each joint to thaw completely; do not defrost at room temperature.
Once fully thawed, keep refrigerated and cook within 24 hours, or sooner if the pack directs.
