Salt & Pepper Beef Flat Ribs

Salt & Pepper Beef Flat Ribs

Meaty beef flat ribs coated in a bold salt-and-pepper seasoning, with black pepper, paprika, chilli, onion and garlic. Cook them low and slow for rich flavour and tender meat that pulls easily from the bone.

Choose your pack

• 1kg — £19.99 (currently unavailable)
• 2kg — £25.00

A generous choice for family meals and relaxed weekend cooking. Serve with creamy mash or crisp roast potatoes, greens and the rich cooking juices.

Cooking suggestions

Braise gently in a covered casserole with a little stock, or slow-roast covered until the meat is tender. Uncover towards the end for a more caramelised finish. Cooking time depends on the size and thickness of the ribs; follow any instructions supplied on the packaging.

Ingredients

Beef, Salt and Pepper Coating: Breadcrumb (WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Salt, Yeast), Salt, Sugar, Spices (Black Pepper [7%], Paprika, Cracked Red Chilli, Dried Onion [4%], Dried Garlic [4%]), Acid (Citric Acid), Dried Tomato, Dried Parsley, Yeast Extract, Colour (Paprika Extract), Natural Rosemary Flavouring, Natural Flavourings.

Allergy advice: Contains WHEAT (GLUTEN). Allergens are shown in bold. Percentages shown relate to the seasoning blend.

Product information

Bone-in beef ribs, seasoned and ready to cook. We use the estimated weights method, so individual pieces and pack weights may vary slightly.

Store and use according to the instructions and use-by date on the packaging.

Images are for illustration only. As a naturally prepared meat product, colour, marbling, fat cover, bone structure, seasoning coverage and appearance will vary.