Wild Mushroom & Tarragon Pasta Sauce

DINE IN Wild mushroom and Tarragon Pasta Sauce is made with love and quality ingredients for you to create a special meal at home. Real food and time to enjoy it. This quick-to-use rich and creamy gourmet sauce combines the mellow flavour of wild mushrooms with aromatic tarragon. Perfect served with your favourite pasta cooked al dente.

Ingredients

Water, Onions, Mushroom Stock (4.5%) [Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour],  Mushrooms (4.2%), Cornflour, Double Cream (2.8%) (Contains MILK), Rapeseed Oil, Mixed Forest Mushrooms (1.4%) (Oyster, Shitake, Porcini), Tarragon (1.3%),  Lemon Juice Concentrate, Dried Porcini Mushrooms (0.7%), Garlic Puree, Emulsifier: SOYA Lecithin, Sugar, Yeast Extract, Black Pepper

Nutrition

Typical Values per 100g

Storage & Use

Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 3 days.

Dietary Advice: Vegetarian