900g–1.1kg Chateaubriand

900g–1.1kg Chateaubriand 

Indulge in one of the most luxurious cuts of beef available. Our Chateaubriand is expertly prepared from the thickest, most tender centre section of the fillet, delivering exceptional softness, fine grain, and a rich, buttery flavour that melts in the mouth.

Perfect for sharing or for an impressive centrepiece, this premium roasting joint is ideal for special occasions, dinner parties, or when only the very best will do. Whether you’re searing and roasting or cooking low and slow, this cut guarantees a restaurant-quality experience at home.

Why Choose Our Chateaubriand?
• Cut from premium British beef
• Exceptionally tender centre
• Hand-prepared by our skilled butchers
• Perfect for roasting or thick steak-style cooking
• Ideal for 2–4 people depending on appetite

Cooking Instructions (Medium-Rare Recommended)

1. Bring to Room Temperature
Remove from the fridge 30–60 minutes before cooking.

2. Season Generously
Rub with olive oil, sea salt, and cracked black pepper.

3. Sear
Heat a heavy pan until smoking hot. Sear the Chateaubriand on all sides for 2–3 minutes until a rich crust forms.

4. Roast
Transfer to a preheated oven at 200°C (180°C fan):
• Rare: 20–25 minutes
• Medium-Rare: 25–30 minutes
• Medium: 30–35 minutes

5. Rest
Rest for at least 10–15 minutes before slicing to retain juices.

Chef’s Tip:
Serve with a classic béarnaise sauce, dauphinoise potatoes, and seasonal greens for a truly indulgent meal.

Nutritional Information (Per 100g Approx.)

• Energy: 187 kcal
• Protein: 26g
• Fat: 9g
• of which saturates: 3.8g
• Carbohydrates: 0g
• of which sugars: 0g
• Salt: 0.1g

Please Note:
We use the estimated weight method for this product. Your Chateaubriand will fall between 900g and 1.1kg. As a natural product, slight variations in shape, size, and marbling may occur.