JAPANESE A5 WAGYU SIRLOIN STEAK

A5 Japanese Wagyu Sirloin Steak

Experience the pinnacle of Japanese beef.

This premium A5-grade Wagyu sirloin steak is hand-cut from the whole striploin, offering a buttery-soft texture and an intensely rich, umami-packed flavour. Renowned for its snowflake-like marbling, this exceptional steak melts in the mouth with every bite.

Sourced from Japan’s pristine mountain regions, the cattle are raised with the utmost care, following centuries-old traditions. Each animal is reared in stress-free conditions by our trusted Japanese partners, ensuring the highest quality standards are met.

Cooking Tip:

Bring to room temperature, season with sea salt, and pan-sear for 3–4 minutes per side for medium-rare. Rest for 5 minutes before slicing against the grain. Best enjoyed with minimal accompaniments to let its sublime flavour shine.

Authenticity You Can Trust

Every cut of Japanese Wagyu we offer is fully traceable, with a unique ID number assigned to each animal from birth.The  ID for this sirloin is 1394285561 – simply enter it online  to verify the authenticity and origin of your Wagyu. You can search this particular sirloin here: 

http://www.id.nlbc.go.jp/CattleSearch/search/agreement_en.action;jsessionid=C922623E2C5628E6393D876DFD51A9DA

Japan is the only country in the world that registers every head of purebred Wagyu cattle. Within four months of birth, each calf undergoes thorough inspection and documentation. If they meet strict breed standards, they are issued an official calf registration certificate at six months old – a prestigious proof of lineage.

This certificate traces the animal’s heritage back three generations, including details of its parents, grandparents, and great-grandparents – with lineage dating as far back as the 14th century. This level of transparency and tradition is what sets Japanese Wagyu apart as the finest beef in the world.