4 x 8oz Featherblade Steaks

4 x 8oz Featherblade Steaks – £19.99

Unlock one of the butcher’s best-kept secrets. Our featherblade steaks are cut from the shoulder, prized for their deep, beefy flavour and beautiful natural marbling. When cooked correctly, they deliver incredible tenderness that rivals far more expensive cuts.

Perfect for the barbecue or a hot pan, these steaks are all about bold flavour and satisfying texture. At just £19.99 for four generous 8oz steaks, this is outstanding value for a premium eating experience.

Why You’ll Love Them:

• Rich, intense beef flavour

• Naturally marbled for juicy, tender results

• Ideal for BBQs, grilling, or slow cooking

• Exceptional value for four hearty steaks

How to Cook Featherblade Steaks Perfectly:

For best results, cook hot and fast or low and slow depending on your preference:

Quick Sear Method (Recommended):

• Bring steaks to room temperature and season generously with salt.

• Heat a pan or BBQ until very hot.

• Sear for 3–4 minutes per side for medium-rare.

• Rest for at least 5 minutes before serving.

Slow Cook Option (For Ultimate Tenderness):

Cook gently over low heat or braise to break down the connective tissue, resulting in melt-in-the-mouth texture.

Serving Suggestion:

Slice against the grain and serve with chimichurri, peppercorn sauce, or simply a drizzle of olive oil and sea salt to let the flavour shine.

Whether you’re firing up the barbecue or cooking indoors, these featherblade steaks deliver serious flavour without the premium price tag.

We use the estimated weights method.

Please note: All product images are provided for illustrative purposes only. As each animal is unique, there will naturally be variations in the colour, texture, marbling, bone structure, fat cover, and overall appearance of our meat products. This diversity in characteristics—ranging from the depth of colour in the muscle to the distribution and thickness of fat—is an authentic feature of meat products. Our experienced butchers carefully select and prepare every cut to ensure it meets our rigorous standards for quality, tenderness, and flavour, while embracing the natural variances that make each piece truly one-of-a-kind