Long Bone Tomahawk Steak

 Harmony Farm Long Bone Tomahawk Steak 900g to 1.1kg

Buy 1 for £24.99 or Buy 5 for £99.99

A true centrepiece cut for serious steak lovers, these  Long Bone Tomahawk Steak delivers dramatic presentation and exceptional flavour. Cut thick on the bone and weighing approximately 900g to 1.1kg, this impressive steak is ideal for sharing or for those who simply want the ultimate steakhouse experience at home.

The producer is ABP Food Group. This beef is slaughtered using traditional non recoverable stun. This is not HALAL beef. Not to be confused with Harmony Farm in Wales. 

Sourced from Irish Beef, this premium beef is grass fed and carefully matured for a minimum of 28 days, allowing the natural enzymes within the meat to develop deeper flavour and exceptional tenderness. The producer is ABP Food Group. This beef is slaughtered using traditional non recoverable stun. This is not HALAL beef. 

The result is a steak with rich marbling, outstanding succulence, and the deep savoury flavour that only properly matured beef can deliver.

Harmony Farm cattle are raised on sustainable Irish farms, where traditional livestock husbandry and a natural grass based diet allow the beef to develop its characteristic flavour and tenderness.  Many cattle are Hereford bred, a heritage breed renowned for producing beautifully marbled beef with a rich, buttery flavour profile.

The dramatic long rib bone gives the tomahawk its distinctive appearance and also enhances flavour during cooking, making it a favourite cut in high end steakhouses around the world.

• Minimum 28 day maturation for superior tenderness and flavour

• Grass fed cattle raised on sustainable Irish farms

• Often sourced from premium Hereford cattle known for exceptional eating quality

• Carefully selected and graded for consistent marbling and yield 

• Naturally flavourful beef that reflects traditional farming methods

Cooking Tips

For the best results, bring the steak to room temperature before cooking. Season generously with sea salt and cracked black pepper, sear over high heat to develop a rich crust, then finish in the oven or on indirect heat until perfectly cooked. Rest well before slicing to allow the juices to redistribute.

Serve simply with butter, sea salt and a good red wine.