32oz Sumo Wagyu Rump Steak

🥩 The Sumo – 32oz Wagyu Rump Steak £24.99

Prepare yourself for a serious heavyweight contender. Our 32oz Wagyu Rump Steak, affectionately dubbed The Sumo, is a marbled marvel – tender, juicy, and bursting with deep, buttery flavour.

Cut from premium-grade Wagyu beef and expertly butchered for maximum impact, this steak isn’t just a meal – it’s an event. Whether you’re planning a show-stopping centrepiece for a special occasion or simply ready to take your steak game to the next level, The Sumo delivers.

Perfect for cooking low and slow to release the full richness of the Wagyu marbling, or flash-seared to lock in its bold character.

Why it’s special:

• 32oz of indulgent, richly marbled Wagyu beef

• Rump cut – full of flavour and perfect for sharing (or not)

• Ideal for searing, oven-roasting, or sous vide

• Dry-aged for depth and character

• Butchered fresh to order

Cooking tip: Rest this beast well before and after cooking to ensure every bite is as succulent as the last.

Only while stocks last – this one doesn’t hang around for long.

We use the estimated weights method.

Please note: All product images are provided for illustrative purposes only. As each animal is unique, there will naturally be variations in the colour, texture, marbling, bone structure, fat cover, and overall appearance of our meat products. This diversity in characteristics—ranging from the depth of colour in the muscle to the distribution and thickness of fat—is an authentic feature of meat products. Our experienced butchers carefully select and prepare every cut to ensure it meets our rigorous standards for quality, tenderness, and flavour, while embracing the natural variances that make each piece truly one-of-a-kind