Pure Goose Fat – 180g

Product Details

The classic secret to gloriously golden, crisp roast potatoes. This rich cooking fat is ideal for festive roasts, Sunday lunches and adding indulgent flavour to roasted vegetables.

How to Use

Parboil suitable roasting potatoes, drain well and fluff the edges. Add plenty of goose fat to a roasting tin and heat for approximately 10 minutes at 220°C / 425°F / gas mark 7. Carefully add the potatoes when the fat is hot, baste thoroughly and roast for around 45 minutes, turning and basting occasionally until golden and crisp. Cooking times are a guide only.

Nutrition

Typical values per 100g:

• Energy: 3671kJ / 893kcal
• Fat: 99.2g
• of which saturates: 32.7g
• of which monounsaturates: 55.0g
• of which polyunsaturates: 10.8g
• Carbohydrate: trace; of which sugars 0g
• Protein: trace
• Fibre: 0g
• Sodium: trace

Ingredients & Allergens

The current ingredient declaration is not recorded in this listing. Always check the product packaging for the definitive ingredients and allergen information before consumption.

Storage & Important Information

Refrigerate after opening and follow the storage and use-by instructions printed on the packaging. Product information and packaging may change; the supplied label is the definitive source, particularly for customers with allergies or dietary requirements.